Conventional Catering Freezers; Not to be Forgotten

Commercial refrigeration is available in a large range of types but there still remain the most essential conventional fridges and freezers which can often get lost within the countless varieties. Within any establishment dealing with food there is a need for it to be stored at the suitable temperatures. Catering freezers and fridges are often standard stainless steel or food safe plastic cabinets with which the sole purpose is to maintain temperature levels and prevent the bacteria within from growing.

There are many manufacturers and ranges available which supply these cabinets and each will have their own unique features whether they are extra low temperature ranges for storage of fresh meat or fish, or adjustable shelving to allow for extra versatility in the storage of merchandise. It is ideal to make extensive preparation prior to purchasing a catering refrigeration unit.