Monthly Archives: July 2016

In this day and age, where refrigeration is sleek in design, increasingly effective and highly efficient it is unthinkable of living our daily lives without these pieces of equipment. When we experience a breakdown of these items human nature dictates that we automatically enter a break down of our own. Where will the milk be kept cold? Where will we store our dairy products? How can we keep our leftover foods fresh? What about the food in the freezer which is deteriorating into a soggy mass? Lack of refrigeration in the domestic setting can cause minor inconvenience however in a commercial environment this small irritation can quickly turn to major chaos. 

Known under different common guises such as open fronted chillers, dairy decks etc. the commercial multideck is an essential piece of kit for many shops. Great for storing and displaying produce they are the perfect tool to maximise sales.

Rather than simply a large open refrigerator a multideck can be so much more. Available in a full range of sizes, with a choice of finishes and designs there are many potential extra features that can be found. Looking for standard or slim line? We’ve got the answer. Need a night blind or shutter with lock? Got it covered. Worried about heat emissions from the equipment into your shop? We’ve got integral and remote multidecks available for all requirements. With so much choice, finding your perfect match has never been easier.

Refrigeration may be the ideal solution for preserving ingredients however failing to do so correctly can cause the growth of bacteria. There are many refrigeration storage tips but here are just 5 that are not commonly known but could save you money and reduce your food waste.