Monthly Archives: June 2019

It’s hard to imagine life without some form of refrigeration, whether advanced or rudimentary in design. Whether cooling rooms during hot summers days, achieving optimum storage conditions in cellars or other areas, holding products at correct temperatures whilst being transported around the country, chilling perishable produce on-site or freezing foods to extend shelf life, refrigeration plays a massive part in today’s culture. Used both in domestic and commercial areas, this technology has a become a mainstay in the modern world.

Approaching World Refrigeration Day we take a look at the roots of refrigeration, where we are today and where advances in technology might take us in the future.

Specialising in good food, a fine selection of wines and a warm, friendly welcome, Barnacles Restaurant & Bar Bistro is renowned for its fresh seafood dishes, offered up in a relaxed, contemporary atmosphere. Looking to update equipment in both the bar and kitchen areas, they came to Fridge Freezer Direct to source commercial refrigeration equipment from leading brands. With over 20+ years of experience our personnel were able to identify the perfect units to fulfil the restaurants requirements and expectations.

The Riverside Cantonese restaurant is a central figure in the Cardiff dining scene, specialising in authentic foods created by specially trained chefs. Planning a massive refurbishment which covered updating the interior space and kitting out the kitchen with the highest quality equipment, the owner Nicholas Chan wanted to develop a space that truly reflected the high standards that could be expected from the culinary aspect.

Following the success of Brick & liquor's first site, David Layton didn't need to think twice when it came to expanding and growing the burgeoning business. The trademark exposed brickwork and stripped back design was again, to become a prominent feature in the new premises. In addition to the inspired cocktail menu that proved so popular in the primary bar, the new venue offered a little more area to work with allowing a selection of draught beers and bottles to be added to the menu, as well as a selection of light bites. Choosing the right kitchen and bar equipment was vital to help the new venture go smoothly.