Energy efficiency is a big buzz word in the current climate, especially with high energy prices and an increased focus on the environment. Businesses need affordable equipment that won't cost the earth to run.
Everyone ultimately wants to invest in the best commercial refrigeration available, however tight budgets don't always allow for this. So what happens if you have a limited budget but you don't want to compromise on energy efficiency heavily or increased running costs?
Need help choosing the right commercial ice machine? This handy visual guide walks you through the basics, gives you top tips to consider and answers some commonly asked questions.
To help you determine an idea of potential ongoing running costs of different commercial refrigeration, we've put together a handy estimated energy use calculator.
When it comes to commercial kitchens and refrigeration, keeping equipment running smoothly is crucial for success. Planned Preventative Maintenance (PPM) ensures that refrigeration and catering equipment operates reliably and efficiently, ultimately extending its lifespan.
This article explores the significance of PPM, detailing its benefits, practical guidelines and top tips to help implement an effective PPM strategy.
TEFCOLD are a leading force in the commercial refrigeration industry offering quality products, performance and style at prices that won’t blow the budget. Supplying not only their own brand - Tefcold, they have also built strong relations with other manufacturers around the world to bring a greater range of choice to the UK market.
With such a far reaching range of products available, their units are a popular addition in cafes, shops, bars and restaurants ensuring that these brands have cemented themselves as the go-to mid-range brand for thousands of businesses the length and breadth of the country.
Maintaining the right temperature in commercial refrigeration is crucial for ensuring food safety, enhancing the quality of produce, and minimising waste, but can also improve energy efficiency and extend life span of equipment. Despite common misconceptions, commercial refrigeration doesn't hold temperatures accurate to the degree that it is set when in use and thermostats will show fluctuations. Get an in depth insight into why temperature fluctuations are a common feature of commercial refrigeration, including how you know fluctuations are normal and when to recognise that there maybe an ulterior issue.
The importance of temperature in the realm of commercial refrigeration is widely understood. Primarily, observing recommended food storage temperatures = food safety. While commercial refrigeration and temperatures is often discussed from a user perspective, what they should be doing and how they should use equipment, what happens before equipment comes to market to guarantee that it is, indeed, providing safe temperatures during use.
In the dynamic realm of the food and hospitality industry, the significance of reliable commercial refrigeration cannot be overstated. Despite rigorous cleaning, maintenance, and servicing, refrigeration units are not immune to breakdowns. These failures, caused by common wear or age, pose a serious challenge. In this article, we will explore the importance of refrigeration for businesses, the impact of breakdowns, and the essential strategies for effective management and prevention.
When it comes to ensuring food safety and maintaining quality, blast freezers play a crucial role, particularly in environments where large quantities of food are prepared and stored, such as during the festive season. Understanding the science behind blast chilling is key to appreciating its importance in the food industry and ensuring consumer satisfaction.
If your business serves fresh foods, agrees that food display is an important part of the buying process and that customer interaction and more personal shipping experience is at the heart of a shop, then a serve over counter is a must.
In the heart of many thriving food businesses lies a key element that combines presentation with functionality - the serve-over counter. More than just a display unit, a serve-over counter is a dynamic solution for enhancing customer service and showcasing fresh food offerings.