Wine is a massive seller in any business and so it’s vital to be fully prepared; understanding the basic principles for successfully storing and serving wine.
Wine is a delicate thing and any fluctuation in storage environments could mean that a good selection of reds, whites, roses and sparkling wines is compromised. Getting it right is essential to ensure wine success. Whatever the customers wine penchant, it’s vital to understand and implement correct storage and service to make sure guests get the quality they’re looking for.