Monthly Archives: June 2013

The design and branding of your restaurant, cafe, bistro or ice cream parlour can influence guests before they have even eaten a meal or sampled any form of service. Getting it right can be a trial and error game, however, there are three main elements which should be considered when creating effective design and branding.

These aspects of your kitchen are quite versatile. Generally, anywhere there is a space you can incorporate some form of shelving or storage. Commercial kitchens will require a dry store room and a walk-in cooler but any other free space can be put to effective use.