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Producing delicious, freshly baked breads and pastries is a major draw for many businesses. While it may be possible to use alternative methods when only preparing the occasional batch of dough, it's vital for large bakeries that see high production to invest in the appropriate specialist equipment. Bakery retarders and provers are essential for dough conditioning and guaranteeing a high quality base to work from.
Our range of bakery refrigeration is designed to hold multiple trays and large quantities of products ensuring that there's always plenty of dough prepared, proofed and retarded to guarantee freshly baked goods are always available.
A retarder controls yeast fermentation during the proofing stage through the use of low temperatures. These refrigerated cabinets slow down the rising process therefore slow fermentation. This can lead to deeper, more complex flavours. Proofers use warmer temperatures and humidity to encourage fermentation and increase activity.
At Fridge Freezer Direct we are able to supply bakery refrigeration and cabinets to meet every size of business, each from leading brands to guarantee that quality, performance, efficiency and professional results are delivered as standard.