Monthly Archives: September 2019

There’s something so reassuringly comforting about pub food. But all too often it can be loaded with extra calories and saturated fat.

Studies have consistently associated eating out with higher daily calorie intake. With more people now eating out than ever before, Public Health England (PHE) are beginning to blame Britain’s booming restaurant culture for fuelling the record levels of obesity.

And pub meals are very often public enemy number one. Research from the University of Liverpool shows that the calorie content of most pub meals is worse than the fast-food equivalent.

Healthier eating is also becoming much more important to customers, with a surge in the numbers of vegetarians and vegans. But eating healthily doesn't necessarily mean you have to abandon your current grub to offer kale smoothies.

Commercial refrigeration like any other appliance at your disposal requires a specific atmosphere in order to operate optimally.

Each piece of commercial refrigeration is now designed to not only serve different purposes but to also operate in different spaces and in different parts of the world under differing conditions.

This has created the need for regulations which require that manufacturers include proper labelling in the form of Minimum Energy Performance Standards (or MEPS) as part of responsible manufacturing and usage for efficiency purposes. Such labels should include the designated climate class.