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Maintaining the right temperature in commercial refrigeration is crucial for ensuring food safety, enhancing the quality of produce, and minimising waste, but can also improve energy efficiency and extend life span of equipment. Despite common misconceptions, commercial refrigeration doesn't hold temperatures accurate to the degree that it is set when in use and thermostats will show fluctuations. Get an in depth insight into why temperature fluctuations are a common feature of commercial refrigeration, including how you know fluctuations are normal and when to recognise that there maybe an ulterior issue.

The importance of temperature in the realm of commercial refrigeration is widely understood. Primarily, observing recommended food storage temperatures = food safety. While commercial refrigeration and temperatures is often discussed from a user perspective, what they should be doing and how they should use equipment, what happens before equipment comes to market to guarantee that it is, indeed, providing safe temperatures during use.

Investing in commercial appliances is expensive, so you want the most efficient and cost-effective equipment. That's where energy labels come in - they can provide valuable insight into how much electricity an appliance uses and aid in your decision-making.