Freezer Drawers

Freezer drawers are a popular alternative to commerical storage & catering freezers and a great addition to any kitchen or catering operation. Achieving precision sub-zero temperatures, stock is in safe hands and all within a compact footprint. Offering equipment from brands you can trust you are guaranteed outstanding performance, enhanced efficiency and overall superior freezing results.

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Commercial Freezer Drawers to Optimise Frozen Storage 

Delivering precision performance where it’s needed most, freezer drawers are an increasingly desirable addition to any commercial kitchen. Available as one, two or three drawer units, a range of capacities are generated to ensure all freezer demands are met and effective organisation can be achieved.

 

Whether you’re looking for a chef base to support countertop cooking equipment or non-load bearing, undercounter units to make full use of all available space, we can supply a piece of equipment that meets your requirements. We also offer a range of refrigerated drawers to complement your freezer drawers.

 

Operating at precision temperatures, freshness is locked in as standard. All frozen produce is held in optimum condition and in close proximity, boosting operational efficiency during busy services when time is of the essence.   

 

If you are looking for a larger capacity freezer, we can offer single door storage freezers which operate to ambient temperatures of 25C or lower, while we also offer single door catering freezers and double door catering freezers, which operate to ambient temperatures up to 43C, perfect for kitchen environments.

 

If you are looking for a similar sized unit, we have a wide array of undercounter freezers.

 

High quality performance and superior results aren’t the only key features that can be expected as standard. Freezer drawers work on much the same principle as chest freezers – creating a cold well which effectively contains cold air and minimises its escape when drawers are opened. This principle enhances efficiency to create a superb piece of equipment that has proved a popular choice with professional chefs the length and breadth of the country.