Standard Prep Counters

Standard prep counters, whilst including the intrinsic refrigerated storage and prep surface typical of a food prep unit, are generally identified by the position of the refrigeration system. This motor unit will generally be located to either the right or the left of the storage cabinets.

Whether looking to store general produce or fresh meat, there is a temperature range to comply. Formatted with two, three or four solid doors there is ample capacity to meet all kitchen storage requirements. Creating a solid food preparation area spanning the full width and depth of the equipment, valuable working area is generated, suitable for preparing foods, chopping ingredients and plating up dishes.

With variations in height and with slimline, standard or deep options to choose from, a comfortable work station with ample storage capacity is always available.

Offering flexibility, convenience and efficiency, food preparation counters combine two essential pieces of equipment into a single unit. Making the most of available space and limiting time spent making repeated trips to and from separate storage refrigeration to collect ingredients, time management is enhanced and service times reduced, especially useful during busy services.

Constructed using high quality stainless steel, all of the standard prep counters that we supply are durable, robust and easy to clean: prime features when investing in commercial refrigerated prep counters from Fridge Freezer Direct.