Monthly Archives: November 2023

When it comes to ensuring food safety and maintaining quality, blast freezers play a crucial role, particularly in environments where large quantities of food are prepared and stored, such as during the festive season. Understanding the science behind blast chilling is key to appreciating its importance in the food industry and ensuring consumer satisfaction.

If your business serves fresh foods, agrees that food display is an important part of the buying process and that customer interaction and more personal shipping experience is at the heart of a shop, then a serve over counter is a must.

In the heart of many thriving food businesses lies a key element that combines presentation with functionality - the serve-over counter. More than just a display unit, a serve-over counter is a dynamic solution for enhancing customer service and showcasing fresh food offerings.

In the dynamic world of food retail and hospitality, the way you present your products can be just as crucial as their quality. Multidecks are an essential part of this presentation, providing both a practical refrigeration solution and an attractive display. But the question remains: should you invest in an open front or a glass door multideck? This guide delves into the specifics of each to help you decide which is the best fit for your business.