Monthly Archives: November 2023

  1. Ice Blocks

    Preserving Food Quality & Safety with Blast Freezers

    When it comes to ensuring food safety and maintaining quality, blast freezers play a crucial role, particularly in environments where large quantities of food are prepared and stored, such as during the festive season. Understanding the science behind blast chilling is key to appreciating its importance in the food industry and ensuring consumer satisfaction.

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  2. Serve-Over Counters - the Core of Every Shop Food Service

    Serve-Over Counters - the Core of Every Shop Food Service

    If your business serves fresh foods, agrees that food display is an important part of the buying process and that customer interaction and more personal shipping experience is at the heart of a shop, then a serve over counter is a must.

     

    In the heart of many thriving food businesses lies a key element that combines presentation with functionality - the serve-over counter. More than just a display unit, a serve-over counter is a dynamic solution for enhancing customer service and showcasing fresh food offerings.

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  3. Open Front or Glass Door Multidecks - Which Should You Buy?

    Open Front or Glass Door Multidecks - Which Should You Buy?

    In the dynamic world of food retail and hospitality, the way you present your products can be just as crucial as their quality. Multidecks are an essential part of this presentation, providing both a practical refrigeration solution and an attractive display. But the question remains: should you invest in an open front or a glass door multideck? This guide delves into the specifics of each to help you decide which is the best fit for your business.

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  4. When Should I Upgrade My Commercial Refrigeration?

    When Should I Upgrade My Commercial Refrigeration?

    Commercial fridges and freezers are the backbone of any catering or hospitality industry. Because so many food products must be maintained at a cold temperature (before and after cooking), food operatives, chefs and catering managers depend upon commercial refrigerators to preserve their products and keep customers safe.

    Therefore when your refrigeration shows signs of wear or malfunction, catering managers or business owners should consider upgrading this vital asset. Depending on how much wear and tear the appliance sustains and how well it’s maintained and used, commercial refrigeration should last an average of ten years, more if it is regularly serviced.

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