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Monthly Archives: May 2023
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Read more »The Basics of Fresh Meat Refrigeration
When it comes to butchery and meat refrigeration, commercial fridges are essential for the proper storage of fresh meats. With the right temperature control and specific features to keep bacteria at bay, your meat products can avoid becoming unsafe to consume.
That's why butchers, caterers and restaurateurs need the best quality refrigeration units to keep their meat at a safe temperature and in top condition. Here, we're looking at the basics of fresh meat refrigeration, so people in the trade know precisely what storage units are available for butchery needs.