Ageing Cabinets

Ageing fridges and display cabinets are used to cure and age meats and cheeses in a controlled and hygienic environment. Dry and wet ageing of meat has been extremely popular in the past decade with boundaries constantly pushed, taking ageing days into the hundreds in some cases. Whatever your requirements are for cheese caves or meat ageing cabinets, here at FFD we can help.
Ageing fridges and display cabinets are used to cure and age meats and cheeses in a controlled and hygienic environment. Dry and wet ageing of meat has been extremely popular in the past decade with b...
Ageing fridges and display cabinets are used to cure and age meats and cheeses in a controlled and hygienic environment. Dry and wet ageing of meat has been extremely popular in the past decade with boundaries constantly pushed, taking ageing days into the hundreds in some cases. Whatever your requirements are for cheese caves or meat ageing cabinets, here at FFD we can help.
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Ageing Cabinets 1 Item(s)

Klima KS700PV Dry Ager Storage Fridge

  • H/W/D (MM): 2115/710/815
  • Placement: Free Standing
  • Temperature: -2°C to +15°C
  • Interior Finish: 304 Stainless Steel
  • Exterior Finish: 304 Stainless Steel
  • Shelves: 3
SAVE 34%

£2,738.34 ex VAT £2,738.34 inc VAT

was £4,149.00

Producing delicious flavour and tender results, ageing foods is a popular way of getting the most from a cut of meat. Ageing cabinets are designed to hold foods in optimum conditions, allowing enzymes to get to work tenderising the meat.

Creating the perfect climate is vital to achieving quality ageing and maturing of foods, whether meats or cheese etc. The length of the ageing process will vary depending on the type of food, the style of ageing undertaken and ultimately the intended impact on flavour and texture. The preferred length of ageing is heavily dependent on the desired results and on personal taste. Dry ageing can take anywhere between 7 and 120 days with wet ageing taking only between 4 to 10 days. 

Ageing cabinets are also a great way to mature cheese. Sometimes referred to as cheese caves, precision temperatures and controlled humidity are again essential features. Ageing can take place anywhere between a few weeks up to 12 months depending on the type of cheese and the desired results.

If food ageing is a core feature of your business it's vital to invest in precision equipment. All cabinets at Fridge Freezer Direct are from leading brands, guaranteeing you're in safe hands.

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