Preparation Counters
Fast and efficient service is the best way to win your customers over and earn a good reputation for being a food business that knows how to make your customers happy. The best way to do this is to use kitchen equipment that makes it as easy as possible for your chefs and other kitchen staff to prepare food in a way that wastes no time.
Combining valuable kitchen work space with convenient cold storage, refrigerated prep counters are an essential addition to any busy commercial venture. Eliminate repeated trips to and from main refrigerated units during service by storing all core ingredients close to hand at the point of food preparation.
Choosing the perfect bench chiller can not only enhance efficiency but also improve time management for smoother operation and total customer satisfaction.
With a vast choice of sizes and configurations available including anywhere from one to five doors, with a plain work area or with gastronorm wells for additional storage, we can guarantee you will find a prep unit to suit all requirements and demands.
A pizza prep fridge is a great way to store all the ingredients that are used for topping pizzas and make sure that they are readily available to kitchen staff to get pizzas prepared and out to the customers’ tables in no time. Whether you are running a restaurant, pub, or takeaway, pizza is a popular choice and most customers want it as soon as possible. Using a pizza prep counter fridge saves a substantial amount of time in the kitchen as everything that kitchen staff need is right at their fingertips. They don’t need to move from their station to find the ingredients they need to complete the dish, allowing them to move through orders faster and keep your customer satisfaction rates high. Preparation counters including saladette fridge counters and glass display alternatives along with a full range of compact, low height or freezer models are used for preparing a wide range of meals, our selection ensuring that an option is available for every type of business.
Take a look at our Ultimate Refrigerated Prep Counter Buying Guide, packed with information and top tips to help you make the right decision when buying a commercial prep counter.
Fast and efficient service is the best way to win your customers over and earn a good reputation for being a food business that knows how to make your customers happy. The best way to do this is to use kitchen equipment that makes it as easy as possible for your chefs and other kitchen staff to prepare food in a way that wastes no time.
Combining valuable kitchen work space with convenient cold storage, refrigerated prep counters are an essential addition to any busy commercial venture. Eliminate repeated trips to and from main refrigerated units during service by storing all core ingredients close to hand at the point of food preparation.
Choosing the perfect bench chiller can not only enhance efficiency but also improve time management for smoother operation and total customer satisfaction.
With a vast choice of sizes and configurations available including anywhere from one to five doors, with a plain work area or with gastronorm wells for additional storage, we can guarantee you will find a prep unit to suit all requirements and demands.
A pizza prep fridge is a great way to store all the ingredients that are used for topping pizzas and make sure that they are readily available to kitchen staff to get pizzas prepared and out to the customers’ tables in no time. Whether you are running a restaurant, pub, or takeaway, pizza is a popular choice and most customers want it as soon as possible. Using a pizza prep counter fridge saves a substantial amount of time in the kitchen as everything that kitchen staff need is right at their fingertips. They don’t need to move from their station to find the ingredients they need to complete the dish, allowing them to move through orders faster and keep your customer satisfaction rates high. Preparation counters including saladette fridge counters and glass display alternatives along with a full range of compact, low height or freezer models are used for preparing a wide range of meals, our selection ensuring that an option is available for every type of business.
Take a look at our Ultimate Refrigerated Prep Counter Buying Guide, packed with information and top tips to help you make the right decision when buying a commercial prep counter.
Find the perfect refrigerated prep counter!
Multi function equipment guarantees the desired level of efficiency in a busy kitchen. Manufactured using hygienic stainless steel, you not only have the perfect working area for preparing food but also vital storage that achieves accurate refrigeration temperatures.
Whether you are looking for a small unit with two doors or a larger unit with as many as five doors, our extensive product range is sure to have something which suits. Our range of refrigerated prep counters contains all of the big brands such as Tefcold, Mercatus, Infrico and Foster.
All of our products are made to the highest standards and conform to all industry hygiene standards. The under counter refrigerated storage cabinets are large enough for all catering storage needs and the stainless steel counter tops are the ideal surface on which to prepare foods and plate up dishes.
We have developed a comprehensive range of preparation counters with options such as standard, compact or low height designs, gastronorm compatibility, glass top or glass door features and units with drawers instead of cabinets. With so much choice available, finding the perfect counter for your demands has never been easier.
Having been supplying the catering and hospitality industry for more than 20 years, we have developed a wealth of experience in refrigeration. Our team of experts are well-placed to offer free, impartial advice to ensure you get the perfect product for your business. We appreciate that the business climate is tough for everyone, and therefore offer leasing options on any piece of equipment priced over £1000 exc. VAT which will help your cash flow and enable you to stay competitive in a difficult market place.
