Serve over counters can be found in a wide variety of establishments from small cafes to supermarkets. Choosing one of these machines requires some thought before purchase as they are an important asset to a business.
One of the first considerations is the type of stock which is to be placed within the cabinet. Fresh fish for example will require a different model to that of dairy goods. This is due to the temperature range of the unit primarily but fish serve overs will also often have piped decks to allow for the drainage of ice.
The unit’s size is another essential factor to bear in mind as it needs to not only fit in the designated space but also be able to be lifted through access points to the premises. There are slimline models to aid in this as well as options for low, curved or flat glass. The finishes of the units vary a lot also and it is ideal to choose aesthetics which will complement other themes.
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