Refrigerated Drawers with Blast Chiller

Refrigerated drawers with blast chillers combine the compact storage of drawers with the food safety benefits of a blast chiller and freezer. Cold drawers are an increasingly popular alternative to standard refrigeration cabinets in commercial kitchens. Facilitating good organisation of products and delivering the efficiency that comes is standard with drawer designs, all within a compact frame, they are an outstanding all-round piece of equipment.

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Combine Storage & Food Safety with Fridge Drawers inc. Blast Chillers

The design of fridge drawer units lends itself to optimised efficiency. When access to stock is required, only the necessary drawer needs to be opened leaving all other stock securely sealed in cold temperatures. The basic drawer design also means that when opened, cold air stays mainly within the drawer cavity, the warmer air rising and escaping. This delivers a more energy efficient operation and overall more consistent temperatures.

 

When refrigerated drawers are combined with a blast chiller, an essential addition to any professional catering establishment, the benefits and advantages just keep getting better. Able to rapidly pull core food temperatures down to prevent the growth of bacteria, optimum food safety can be observed quickly and easily.

 

Available as chef base units capable of supporting countertop cooking equipment or non-load bearing undercounter models, the perfect product is easy to find. Designed and manufactured by industry experts, refrigerated drawers including a blast chiller are a desirable addition to any commercial kitchen.