Refrigerated Drawers with Blast Chiller

Combining convenient refrigerated storage with the ability to bring foods quickly down to temperature through the food danger zone, refrigerated drawers with an inbuilt blast chiller offer enhanced flexibility to busy kitchens. Available with single, double or triple drawer designs, finding a model to meet demand is simple.

Combining convenient refrigerated storage with the ability to bring foods quickly down to temperature through the food danger zone, refrigerated drawers with an inbuilt blast chiller offer enhanced fl...

Combining convenient refrigerated storage with the ability to bring foods quickly down to temperature through the food danger zone, refrigerated drawers with an inbuilt blast chiller offer enhanced flexibility to busy kitchens. Available with single, double or triple drawer designs, finding a model to meet demand is simple.

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Refrigerated Drawers with Blast Chiller 6 Item(s)

Adande VCS1 Under Counter Single Drawer Unit with Blast Chiller

  • H/W/D (MM): /1100/700
  • Placement: Free Standing
  • Defrost: Automatic Electric
  • Temperature:  -22C to 15C
  • Interior Finish: Stainless Steel
  • Exterior Finish: Stainless Steel
  • Warranty: 2 years parts & labour
  • Gross Internal Volume (Litres): 86
SAVE 25%

£2,606.78 ex VAT £2,606.78 inc VAT

RRP £3,485.00

Adande VCS1 Chef Base Unit with Blast Chiller - Cool Cookline Application

  • H/W/D (MM): /1100/700
  • Defrost: Automatic Electric
  • Temperature:  -22C to 15C
  • Interior Finish: Stainless Steel
  • Exterior Finish: Stainless Steel
  • Warranty: 2 years parts & labour
  • Gross Internal Volume (Litres): 86
SAVE 25%

£2,685.32 ex VAT £2,685.32 inc VAT

RRP £3,590.00

Adande VCS1 Chef Base Unit with Blast Chiller - Hot Cookline Application

  • H/W/D (MM): /1100/700
  • Defrost: Automatic Electric
  • Temperature:  -22C to 15C
  • Interior Finish: Stainless Steel
  • Exterior Finish: Stainless Steel
  • Warranty: 2 years parts & labour
  • Gross Internal Volume (Litres): 86
SAVE 25%

£2,909.72 ex VAT £2,909.72 inc VAT

RRP £3,890.00

Adande VCS2 Under Counter Double Drawer Unit with Blast Chiller

  • H/W/D (MM): /1100/700
  • Placement: Free Standing
  • Defrost: Automatic Electric
  • Temperature:  -22C to 15C
  • Interior Finish: Stainless Steel
  • Exterior Finish: Stainless Steel
  • Warranty: 2 years parts & labour
  • Gross Internal Volume (Litres): 86
SAVE 25%

£4,128.96 ex VAT £4,128.96 inc VAT

RRP £5,520.00

Adande VCS2 Prep Counter With Solid Worktop and Blast Chiller

  • H/W/D (MM): /1100/700
  • Placement: Free Standing
  • Defrost: Automatic Electric
  • Temperature:  -22C to 15C
  • Interior Finish: Stainless Steel
  • Exterior Finish: Stainless Steel
  • Warranty: 2 years parts & labour
  • Gross Internal Volume (Litres): 86
SAVE 25%

£4,207.50 ex VAT £4,207.50 inc VAT

RRP £5,625.00

Adande VCS3 Triple Drawer Storage Unit with Blast Chiller

  • H/W/D (MM): /1100/700
  • Placement: Free Standing
  • Defrost: Automatic Electric
  • Temperature:  -22C to 15C
  • Interior Finish: Stainless Steel
  • Exterior Finish: Stainless Steel
  • Warranty: 2 years parts & labour
SAVE 25%

£5,718.46 ex VAT £5,718.46 inc VAT

RRP £7,645.00

Cold drawers are an increasingly popular alternative to standard refrigeration cabinets in commercial kitchens. Facilitating good organisation of products and delivering the efficiency that comes is standard with drawer designs, all within a compact frame, they are an outstanding all-round piece of equipment.

The design lends itself to optimised efficiency. When access to stock is required, only the necessary drawer needs to be opened leaving all other stock securely sealed in cold temperatures. The basic drawer design also means that when opened, cold air stays mainly within the drawer cavity, the warmer air rising and escaping. This delivers a more energy efficient operation and overall more consistent temperatures.

When refrigerated drawers are combined with a blast chiller, an essential addition to any professional catering establishment, the benefits and advantages just keep getting better. Able to rapidly pull core food temperatures down to prevent the growth of bacteria, optimum food safety can be observed quickly and easily.

Available as chef base units capable of supporting countertop cooking equipment or non-load bearing undercounter models, the perfect product is easy to find. Designed and manufactured by industry experts, refrigerated drawers including a blast chiller are a desirable addition to any commercial kitchen.

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