Monthly Archives: June 2016

Refrigeration and catering equipment is vital to the operation of any commercial kitchen. You spend time and money researching and purchasing the perfect unit and so understanding and implementing appropriate maintenance procedures are essential in maximising investment and making sure you get your money’s worth.

Here are our top tips for effective maintenance.

Perfect for keeping drinks cold and even as a refreshing bed for fish and other ingredients, ice used to just be a simple case of freezing water…not anymore!

With a new level of creativity creeping into every aspect of society, everything, even seemingly in the most mundane areas, is enjoying a new lease of life with an added innovative twist. Here are a few interesting ice trends that seem to be stepping up in popularity.