Monthly Archives: February 2023

An industrial kitchen needs industrial equipment, and nothing is more valuable than a cold room. Cold rooms are refrigerated chambers or walk in chiller rooms that provide a specific temperature for storing food and other products. For those in the food industry, cold rooms are invaluable for ensuring that all of their products remain at optimal temperatures for safe consumption and storage.

From restaurant kitchens to catering kitchens, cold rooms can make all the difference when offering top-quality products with maximum shelf life. Whether you’re looking to store fresh fruits and vegetables, seafood, meat, or even flowers, cold rooms are essential for keeping your inventory safe and preserving its quality.

But what exactly makes cold rooms so valuable? Here we look at some of the key benefits of owning a cold room.

Whether searching for glass door display and bottle coolers in bar refrigeration, storage fridges and freezers in restaurant refrigeration or display and open front multidecks in supermarket refrigeration, the demands for each workplace differ significantly. Each environment has its own set of needs to be fulfilled and therefore requires equipment that is built for that specific purpose. With so many types of equipment available, commercial refrigeration efficiency depends massively on making the right choice for the task in hand.

Whether you're looking for storage or display refrigeration, we can give you a good starting point to guide you through key features to look for when choosing efficient commercial refrigeration and also a few tips on how to maintain ongoing efficiency once your equipment is in use.