Monthly Archives: February 2023

An industrial kitchen needs industrial equipment, and nothing is more valuable than a cold room. Cold rooms are refrigerated chambers or walk in chiller rooms that provide a specific temperature for storing food and other products. For those in the food industry, cold rooms are invaluable for ensuring that all of their products remain at optimal temperatures for safe consumption and storage.

From restaurant kitchens to catering kitchens, cold rooms can make all the difference when offering top-quality products with maximum shelf life. Whether you’re looking to store fresh fruits and vegetables, seafood, meat, or even flowers, cold rooms are essential for keeping your inventory safe and preserving its quality.

But what exactly makes cold rooms so valuable? Here we look at some of the key benefits of owning a cold room.

Whilst issues can arise with any catering equipment, problems with commercial refrigeration can be particularly time-sensitive. For this reason, if you run into problems with your commercial refrigeration unit, there are a few things worth trying before you call out an expert engineer. But what are the most common problems in commercial refrigeration units and what can the user do?

If you're looking for an expert in the manufacture of commercial refrigeration, years of experience and industry know-how is vital: how about a company with at least 50 years of experience? Luckily your search is over, as Foster Refrigerator has been a market leader for over half a century. Foster specialises in providing high-quality, energy-efficient commercial refrigeration solutions that help to ease the burden of the energy crisis.

Foster's G3 range of cabinets is some of the most energy-efficient on the market, with features such as Stayclear condensers and super-deduction technology helping to reduce running costs by up to 35%. Foster also offers interest-free credit on all purchases, making it easier than ever to upgrade your commercial fridge and start saving money.

Whether searching for glass door display and bottle coolers in bar refrigeration, storage fridges and freezers in restaurant refrigeration or display and open front multidecks in supermarket refrigeration, the demands for each workplace differ significantly. Each environment has its own set of needs to be fulfilled and therefore requires equipment that is built for that specific purpose. With so many types of equipment available, commercial refrigeration efficiency depends massively on making the right choice for the task in hand.

Whether you're looking for storage or display refrigeration, we can give you a good starting point to guide you through key features to look for when choosing efficient commercial refrigeration and also a few tips on how to maintain ongoing efficiency once your equipment is in use.