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Monthly Archives: May 2011

  1. Using Multideck Display Fridges to Optimise Chilled Display in Shops

    Using Multideck Display Fridges to Optimise Chilled Display in Shops

    Retail establishments that sell perishable goods face the constant challenge of displaying their merchandise in a way that is not only efficient but also appealing to customers. This is where the role of multideck display fridges becomes crucial. These multidecks, with their open-front design and tiered shelving, provide an ideal solution for showcasing a wide array of products while maintaining them at the perfect temperature.

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  2. Choosing Commercial Bottle Coolers - The Basics

    Choosing Commercial Bottle Coolers - The Basics

    Commercial refrigeration is a key component for any foodservice business, whether as part of the kitchen set-up or as an element of bar design. While fridges, freezers and prep counters are the norm in the kitchen and serveovers and multidecks common in customer-facing positions, it is commercial bottle coolers that rule the roost behind any bar or counter. Designed to be placed in front of house locations they are a common sight in pubs, bars, nightclubs, restaurants, bistros, cafes and even shops. The prime purpose is to not only chill and hold drinks at optimum temperatures but to attractively present and display the range of beverages on offer.

    What Basics Should You Consider When Choosing a Commercial Bottle Cooler?

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  3. Commercial Refrigeration & Domestic; The Differences

    Commercial Refrigeration & Domestic; The Differences

    Refrigeration is key part of life in both the domestic market and commercial sector. Gone are the days of leaving milk on the doorstep or windowsill to chill it - refrigeration has come a long way. All models are designed to hold contents in cold temperatures to preserve and maintain freshness. This raises the question, if both household fridges and commercial fridges perform the same job, why not save a few pennies and choose cheaper domestic models when equipping your catering kitchen?

    The answer is simple.

    When setting up any business that prepares or stocks food for public consumption it is vital to purchase equipment designed for the specific task and built for purpose.

    Here we highlight the main differences between domestic and commercial refrigeration.

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  4. Blast Chillers & Freezers - Halting Bacteria

    Blast Chillers & Freezers - Halting Bacteria

    Food safety should be at the core of every good foodservice business whether with regards to hygiene in all forms, allergen information, prevention of cross contamination or appropriate cooking, cooling, thawing or reheating. Showing responsibility towards customers, putting strict procedures in place and importantly adhering to these procedures, not only ensures happy diners but also a healthy business in terms of profit and reputation.

    No one wants to fall foul of a food poisoning scare and so paying attention to the basics is vital. Foods contain pathogens, raw and pre-cooked foods being the worse culprits. These hidden pathogens can't be seen, smelt or tasted making them even more dangerous, the symptoms and consequences varying in severity from sickness to death in some cases. By employing strict food safety measures throughout the whole cooking process and following, the potential presence of pathogens can be minimised.

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  5. Commercial Refrigeration - Display Frozen Merchandise

    Commercial Refrigeration - Display Frozen Merchandise

    Forget boxy chest freezers or solid cabinets only suitable for storage. Proudly display your frozen goods and maximise sales, without compromising quality with commercial display freezers.

    For attractively showcasing frozen merchandise to customers, display freezers are the answer. They are one of the best pieces of commercial refrigeration for retailers wishing to show off their goods. There are many various types and models available on the market, your choice ultimately depends on the space you have available, the produce you wish to display and the intended positioning.

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