Commercial Catering & Storage Freezers

Commercial storage and catering freezers keep perishable goods well preserved and at peak freshness for longer in busy professional environments. With leading brands including Adande, Foster and True you are assured quality manufacturing, precision performance and enhanced efficiency.

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Single Door Storage Freezers

For use in maximum operating temperatures of 25°C. Not suitable for positioning in kitchen environments.

Single Door Catering Freezers

Can be positioned in hot kitchens, operating in maximum ambient temperatures up to 30°C or 43°C.

Double Door Catering Freezers

Suitable for use in hot kitchens with maximum ambient operating temperatures up to 30°C or 43°C

Freezer Drawers

Optional number of drawers as non-load bearing undercounter models or chef bases to support equipment.

Undercounter Freezers

Generally less than 900mm high for precision freezing in a compact under counter footprint.

Perhaps you were looking for…

Commercial Chest Freezers

Large capacity frozen storage or display in a chest cabinet design, ideal for general purpose bulk freezing.

Interlevin CAF1390 3 Door Upright Freezer

Benefit from 1390 litre freezer storage capacity, self closing doors with stay open feature, superb build quality & digital temperature controller.

Storage Freezers

Storage freezers are ideal for businesses that are looking for equipment to be positioned in separate storage areas away from the high heat of a working kitchen. All storage freezers are designed to perform effectively and efficiently in ambient temperatures of less than 25°C.
 

Catering Freezers

Bringing frozen storage to the heart of the working kitchen, everything you may need during a busy service is right there when you need it - close to hand and easily accessible. Catering freezers are tried and tested under the more demanding conditions typically associated with a commercial environment, where ambient temperatures can reach up to 30°C or 45°C. 

For more information take a look at our in-depth guide, What's the Difference Between Storage and Catering Refrigeration? to guarantee you make the right buying decision for your business. 

Choose storage and catering freezers perfect for your business!

Choose storage and catering freezers perfect for your business!
 

Storage freezers are a vital addition to any commercial catering operation that wishes to extend product shelf life and lock in freshness. Available in a range of styles, designs, sizes and capacities, finding the right piece has never been easier.

Single door storage freezers are suitable for sub-zero freezing of foods in auxiliary areas. Manufactured to operate in ambient temperatures no greater than 25°C, these are designed to be positioned in areas separate from the main working kitchen.

Available with single or double doors, catering freezers are configured and tested to achieve consistent, accurate temperatures in higher ambient conditions up to 30°C or 43°C. This means that these units can be placed within the working kitchen environment, all frozen ingredients optimally stored at the heart of the action. Everything you need during a busy service is close to hand to eliminate time consuming trips to and from alternative storage areas.

Some commercial storage freezers are gastronorm compatible, ideal for bulk storage and easy transference of large quantities of ingredients or dishes in one go. 

For kitchens limited by space but that still require suitable frozen storage, undercounter freezers are a great choice. The compact design is made for positioning beneath existing counters, ensuring that every inch of available space is put to good use. 

Looking for a different storage configuration? A popular alternative to cabinet layouts are freezer drawers which allow for greater organisation of ingredients. Operating in a similar way to chest freezers, they are often considered a more efficient approach to storage. Each drawer creates a freezer well. When the drawer is opened the hot air rises and cold air remains in the drawer. This is as opposed to upright cabinets, where hot and cold air escapes when the door is opened. This design feature not only achieves increased consistency with regards to performance and enhanced efficiency during operation but also puts less strain on the refrigeration system to continually pull down temperatures. This results in overall enhanced equipment longevity.

With such a wide range of equipment available and all backed by an experienced sales team and dedicated customer service and support, why shop anywhere else?

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