We all know the benefits of stainless steel appliances and utensils in commercial kitchens, but do you really understand the full concept? Stainless steel is far more complex than a simple, shiny, silver-coloured, hygienic manufacturing material.
Equipment descriptions will often refer to the type of steel used, its grade, and gauge. Understanding the strengths and weaknesses of each will guarantee that you invest your money in products suitable for the job. Here is a simple guide to ensure that you never get confused.