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Monthly Archives: November 2016

Latest News Commercial Refrigeration

The Food Danger Zone; Thawing, Cooking, Reheating and Chilling

Gill Lester - Last updated 16 December, 2025
4 min read

Food safety is a core element of any foodservice business, and one of the basic areas to understand is the food danger zone. Restaurants follow strict guidelines, yet foodborne illnesses can still occur. Understanding and addressing the dangers can prevent negligence in your kitchen.

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