Monthly Archives: October 2018

The worlds focus, now more so than ever, is concentrated on the environment and the impact that our daily lives and actions have on our surroundings. The destruction of the ozone layer that made headlines years ago has morphed into concern over plastic waste littering the land and seas; and rightly so. Climate specialists have issued warnings that time is becoming dangerously limited to avoid the consequences of global warming, stressing increased urgency on the duty of countries to address independent reduction of emissions.

The phrase ‘going green’ is bandied about on a regular basis seemingly by every sector and is undoubtedly a key issue that needs to be responsibly addressed. The commercial foodservice sector is just one industry that is taking a much firmer stance on promoting and observing best practice and lessening environmental impact.

It’s that time of year again; Oktoberfest is upon us. While typically associated with beer, food and frivolities in modern times, this world renowned festival actually has a long rich history that some people aren’t aware of.