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Monthly Archives: November 2019

  1. Commercial Refrigeration Shopping on a Budget

    Commercial Refrigeration Shopping on a Budget

    It’s difficult to run a fully functional commercial kitchen without the right equipment. While kitting out a commercial kitchen is expensive, the equipment you use is necessary and vital to a successful operation. Your budget can be tight whether you’re first starting out, replacing broken equipment or updating outdated models.

    Regardless of your financial situation, a commercial kitchen can’t even begin to operate without proper refrigeration. How can you, as a business owner, find the right equipment despite a low budget? There are a number of ways to get the commercial refrigeration you need without breaking the bank.

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  2. Why it Makes Sense for Every Commercial Kitchen to Go Green

    Why it Makes Sense for Every Commercial Kitchen to Go Green

    Like every decision, going green needs to make sense for you as a business in order for you to consider it.

    The truth is that human beings have, for decades, tried to come up with ways to preserve the environment. This is reflected in different movements and slogans such as ‘going green’, which has over the past few years motivated in the creation of systems that drive more consciousness to the preservation of the environment we live in.

    With that in mind, is there any sense for every commercial kitchen to go green?

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  3. Create a Frozen Display Paradise with Island Freezers

    Create a Frozen Display Paradise with Island Freezers

    One of the most effective ways to make good use of commercial refrigeration, especially in establishments with a lot of human traffic such as supermarkets and large stores is by having island freezers. These are a collection of freezers joined together and designed to allow easy access to the merchandise while still maintaining the required temperatures for preservation.

    Also known as “high vision freezers”, island freezers are used to hold a wide variety of frozen products which the customers can browse as they like. They are also designed for central positioning creating almost a ‘frozen island’, hence the name.

    You can maximise efficiency in your commercial store by including island freezers as part of the equipment you use in your business. Here are the best practices for creating the best frozen display for your store.

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  4. Top 5 Pieces of Commercial Refrigeration that Every Foodservice Business Needs

    Top 5 Pieces of Commercial Refrigeration that Every Foodservice Business Needs

    The commercial kitchen equipment you choose can make or break your business. With so many refrigeration options on the market for specific uses and purposes, it can be quite confusing. There are, however, a core selection of units that are a must for every foodservice operation.

    Here are our top 5 pieces of commercial refrigeration that every foodservice business should invest in.

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  5. The Science Behind Blast Chilling

    The Science Behind Blast Chilling

    Food preservation using cold is an old practice carried out by the majority of foodservice businesses around the world. Technology has allowed the advancement of cooling systems, such as commercial freezers and fridges which are now able to seamlessly preserve large quantities of food. This makes it easier for commercial kitchen owners to run their businesses without incurring heavy losses.

    If you run a commercial kitchen, it is in your best interest to have all your food properly chilled to not only prevent loss but also maintain the desired quality of your food and increase levels of food safety.

    Understanding what blast chillers and freezers represent in terms of energy efficiency, quality of results and potential capacities in relation to standard commercial refrigeration is the first step to determining how and why they should be applied in a commercial kitchen, and why a standard fridge or freezer just can’t compete in the food safety arena.

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