Monthly Archives: August 2020

Commercial refrigeration is a major part of any business that sells food or drink. No matter what time of year it is, keeping food chilled or frozen, is not only important from a health point of view, it is also governed by law. However, when the temperatures rise in the summer, the need to keep your food safe is even more vital, but this can also be the time when your refrigeration equipment can be at its most vulnerable.

Here are some of the ways that your commercial refrigeration can let you down during the summer months, and what you can do to keep your equipment working correctly all year round.

For millions of people worldwide, the Covid-19 pandemic has caused issues that many have not seen in their lifetime. Not only has there been enforced periods of lockdown, but also the possibility that restrictions may be in place for many months to come. For businesses, this has meant months of closure and reliance on the government to help pay their staff through the furlough scheme.

One industry that has seen the biggest obstacles to reopening is the hospitality sector, however, in the current climate, and with new laws and guidelines put in place by the government, pubs and restaurants have had to come up with new ways to serve their customers safely.

Here are some of the ways businesses have had to adapt, and how problems arising from kitchen equipment can be addressed without a huge upfront cost.