Monthly Archives: July 2011

Commercial refrigeration is a broad term used to describe temperature controlled equipment typically used to store or display perishable goods and is an essential aspect of various businesses, particularly in the food and beverage industry. This term can be split further into display refrigeration, with glass door, and storage refrigeration, with solid door, categories. Commercial fridges and freezers are vital for maintaining the safety, quality, and freshness of fresh ingredients and produce and other stock by creating consistent, precision temperatures and conditions to maintain overall quality.