Monthly Archives: September 2020

COVID-19 has been taking up the top-spot in most newspapers for months now. In fact, the pandemic has been playing on our minds so much that the catastrophic Australian bushfires which kicked the year off, killing over a billion animals and nearly 500 people, seem a distant memory.

But the ever-present threat of the climate emergency has not gone away. The recent waves of protests in the UK and the massive forest fires now burning through chunks of the US' west coast have reignited the environmental discussion - leading us to wonder: What can commercial refrigeration do better? How can commercial fridges and freezers adapt to help to cool down a warming planet?

Let's take a closer look.

What's the potential problem with refrigeration?

August is over and with it, the government's Eat Out to Help Out scheme.

Eat Out to Help Out, which, throughout August, allowed customers to access discounts of up to £10 off their bill for a sit-down meal in a restaurant, Monday to Wednesday, has helped many restaurants get back on their feet after a truly difficult Spring.

Now, with Winter looming which is likely to be even more difficult, many food businesses are struggling to find a way to stay upright.

It will be tough. To survive, businesses will have to find a way to adapt to an extremely volatile marketplace. Which means that it is more important than ever for food business owners to know their customers.