When Paul Foster, owner and head chef of Michelin starred restaurant, Salt in Stratford-upon-Avon was looking to refurbish his premises, FFD were only too happy to assist.
Originating from a great deal of hard work by Foster and finally pushed over the line through crowd funding, Salt was born and became the perfect platform for Foster to showcase his talent and passion. Sourcing only the best quality ingredients and adding his own signature twist, Foster brought the food that matters to him, to his guests.
At FFD Commercial Refrigeration we understand the importance of following best practice both from a customer perspective, ensuring that businesses always find the best chiller or freezer for their needs and also with regards to our responsibility to the environment as a refrigeration supplier. As a Refcom Elite Supplier we commit to raising awareness of responsible refrigerant handling, helping to ensure F-Gas Regulations are adhered to by fully qualified commercial refrigeration engineers.