Monthly Archives: February 2020

Commercial fridges and freezers can seem like scary, complicated contraptions and it can be difficult for many people to get their heads around them.

Luckily, we’re here for when things go wrong. In this case, if your commercial refrigerator can’t keep its cool, we’ve got you covered – with a list of what you need to check before calling in the experts.

Here we cover areas including power, doors, gauges, position, correct use, cleaning and maintenance and location to determine whether any issue is likely due to user error or actual mechanical fault.

Bottle coolers do what they say on the tin. They keep your cans and bottles cool and your customers happy.

The most common variety are those which sit behind your bar. Well-lit with glass doors, they showcase your bottled beer, soft drink and mixer selections, in an eye-catching display which makes it that bit easier for your peak-time customers, under pressure to choose, to point straight at what they want.

Drinks coolers are a familiar feature of any pub or bar.

But, what is the real difference between a bar’s bottle cooler and one you might get at home? Could you save a buck by buying a mini fridge for your pub? Or could you get the luxury treatment by bringing a commercial cooler home?