Monthly Archives: August 2016

Commercial refrigeration is vital to any business that deals with food and drink. Making the right decision can cause major headaches when initially choosing equipment and many think that once this task is complete it is the end of the issue; unfortunately your refrigeration won’t last forever. So how do you know when it’s time to begin the search again?

You may begin to notice subtle changes in performance before anything major goes wrong – don’t ignore the warning signs! You live with your refrigeration day in day out and understand how it typically performs; any change even slight should be noticeable. Jumping on any issues before they grow could see you extend the lifespan of your refrigeration and maximise your investment.

The hub of any restaurant or catering business is undoubtedly the kitchen. While people may spend hours poring over equipment options to guarantee that the business is prepared for anything, often the design of the kitchen itself is overlooked which can have dire consequences for operations.

Getting kitchen layout right is a key element to maximising the efficiency of equipment. All pieces of kit, even refrigeration generate a certain amount of heat and so positioning units in the right site can guarantee that all pieces run to their fullest capabilities. It isn’t just equipment that benefits from considered planning; the kitchen work force could also increase productivity with a fluid cook line in place. With each section flowing to the next in a logical advancement, operations become streamlined and ultimately more productive.

Quality commercial refrigeration is a vital element in any business that vends food and drink. Not only are units robustly built to withstand the common knocks and stresses of a commercial environment but also deliver optimum temperatures to store stock in the best condition. There are many forms of refrigeration and so choosing the most appropriate for your intended use is vital to making the biggest impact.

If you’re looking for the ideal piece of refrigerated kit to enhance your shop’s food and drink offerings, you can’t go wrong with a piece of glass door equipment. Also perfect for placement in self-serve cafes and bakeries, customers can clearly view what’s on offer and easily access contents. More than just refrigerated storage, glass door units act as an advertisement, catching the eye and enticing customers.