Monthly Archives: December 2019

  1. Make Fish your Dish

    Make Fish your Dish

    Fish and seafood are an increasingly popular commercial food option in the UK. Commercial kitchens are capitalising on this by producing delectable meals made of fish and other assorted seafood.

    Promoting these selections and delicacies makes great business sense: not only are they tasty and good for you but also fit in with many peoples typical New Year resolution of eating healthy.

    While fish seems like a great idea for a commercial kitchen, keep in mind that fish can go bad easily when not stored correctly. This can cause a lot of problems if not properly taken care of. Therefore, it is vital to make sure that your fish are stored under optimum conditions to remain fresh and guarantee that your seafood menu is a success.

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  2. The Complete Cellar Cooling Buying Guide Inc. Keg Coolers

    The Complete Cellar Cooling Buying Guide Inc. Keg Coolers

    Cellar cooling is most commonly associated and often seen in pub and bar cellar areas however can also be utilised in a number of other settings. With the installation of an outdoor and indoor unit, you can transform any standard room into a chilled storage space.

    For businesses with limited space, keg coolers can be a great bar refrigeration alternative.

    While the concept seems simple, there are many factors that must be considered when purchasing your climate refrigeration system. Here we aim to clarify important aspects and information, with a few top tips thrown in along the way to make sure you’re equipped with the knowledge that you need to make the right choice when buying cellar refrigeration or looking to buy commercial keg coolers.

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  3. Why Ice Is your Most Valuable Commodity

    Why Ice Is your Most Valuable Commodity

    What is ice?

    It's just frozen water, not expensive, nothing special – this often means that people oversee its importance until you need to chill your drink or enjoy a frappe. It’s actually used for far more in the day to day running of a food service business than you initially think. If you own a business it's highly important to provide the best products to your customers and for some businesses, this means having a constant supply of fresh ice. Restaurants, fishmongers and bars all need a constant supply of ice to be able to provide the best services to their clients – that is why investing in a commercial ice machine is vital to guarantee one of your most valuable commodities is always on hand. The type of your business and how you use the ice are two of the important things you need to consider when you plan to invest in an ice machine.

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  4. One Thing Both Microbreweries & Brew Pubs Need

    One Thing Both Microbreweries & Brew Pubs Need

    After a long day at work sharing a beer with friends or family members is one of the best ways to relax. In the last years, more and more people are turning to craft beers, which are enhanced with delicious flavours that set them apart from the average beer. As the craft beer movement is gaining momentum, beer drinkers are moving from bars to microbreweries and brewpubs, in their search for the perfect brew. Despite the fact microbreweries and brewpubs might sound like two different words for the same establishment, the two are quite different.

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