Can your Freezer Cope with Christmas?

Some of the most critical equipment in a professional kitchen is the refrigeration. Ingredients must be stored in optimum conditions in order to retain exceptional quality. Commercial units are designed specifically for this purpose and offer consistent and precise temperatures in which to preserve foods.

During the Christmas period food stocks and quantities can dramatically rise and so the amount of storage available should follow suit. Is there any point taking maximum bookings, spending money on extra ingredients but finding that you simply haven’t got the space to store anything? The result is wasted money, wasted food and wasted potential custom! People tend to spend more on their dining out excursions during the festive period and so expect high quality food in return. Without adequate commercial refrigeration your restaurant will fail to meet its full potential.

Review all refrigerated storage that exists in your kitchen and assess its capabilities of meeting increased demand. If you find your business lacking, take a look at these suggestions to make sure you are able to fulfil all your Christmas needs.

FFD recommends;

Vestfrost SZ464C

  • Generates 16.8 cubic foot capacity
  • Measures 850mm height, 1560mm width and 600mm depth
  • Supplied with 3 year full manufacturers parts and labour warranty

Need something a bit bigger?

Elcold EL61

  • Generates 21.4 cubic foot capacity
  • Measures 860mm height, 1700mm width and 770mm depth
  • Supplied with 2 year parts only warranty with the option to purchase additional 12 months labour cover

How about the EL61’s big brother for increased storage?

Elcold EL71

  • Generates 24.7 cubic foot capacity
  • Measures 903mm height, 1800mm width and 770mm depth
  • Supplied with 2 year parts only warranty with the option to purchase additional 12 month labour cover

If a standard chest freezer doesn’t meet your specifications consider a cold room to maximise storage capacity. Useful all year round, not just over the festive period, your restaurant can hold more stock providing a more varied range of menu choice.

Our helpful chest freezer buying guide highlights the main areas that must be considered when choosing the perfect equipment for your needs.

Make sure your kitchen is fully prepared this Christmas for higher demand and increased stock holding!