Page 4 - Catering Equipment

When you open a restaurant or a pub you need to invest in high quality commercial kitchen equipment. The global market for commercial kitchens is estimated to reach around approx. £85.4 billion ($112 billion) by 2025. The hospitality industry is undergoing a technology-driven transformation as the new commercial appliances offer more than the last generation.

One of the most important machines you need when you own a restaurant or a pub is an oven, more specifically, a combination oven. Knowing how to pick the best one for your business and find the best warranty options to keep you covered for longer can make a huge difference.

Running or working in a catering business involves adhering to many codes and pieces of legislation to ensure that your food preparation and storage is safe. In some cases, these codes and guidelines can become confusing, especially when you are unsure if they are required or simply recommended. One such set of rules is the WRAS scheme.

What is WRAS?

WRAS stands for the Water Regulations Advisory Scheme and was incorporated in 2008. However, schemes of various types have been used for over 100 years by water companies to try and improve water quality.

Working in a commercial kitchen requires skill, organisation and the ability to remain calm under pressure. No matter what role you occupy, you are part of a well-trained machine that is fundamental to the success of the business.

Along with the staff, the way the kitchen is designed is also a vital factor. Everything needs to be accessible with no bottlenecks or places where space is cramped. For many years, kitchen designers have used a theory called the ‘golden triangle’ to make the best use of space. However, with modern technology and a change in the ways commercial kitchens are run, is the ‘golden triangle’ still relevant?

Commercial kitchen equipment is one of the largest investments any foodservice business can make, so it’s important to do your research before you buy anything. And there’s no better place to start than understanding the differences between gas and electric appliances and which is the best choice for your business.

Here we discuss the pros and cons of each including accessibility, installation and set-up, cost and efficiency to help you determine what the best option is for your business.

So, you’re thinking about making some dough in the pizza business. Before you start, there are three things you’ll need: a Mixer, a Prep Counter and an Oven. Not sure which is the best for you? Here we explain each piece of equipment and how to determine the model best suited for demands.

Luckily, technology has made it is possible to efficiently maintain a clean and hygienic environment around your commercial establishment. You can now use equipment such as commercial dishwashers and glasswashers to easily and thoroughly clean your kitchen and bar wares.

Despite the ease of advanced cleaning introduced by such technology, one thing could still affect the level and quality of results you get from using your commercial ware washers. Hard water. Discover how a water softener can extend the lifetime of your equipment and combat the problems caused by hard water.