FFD is an established supplier of grease management solutions in London and around the UK. With a range of manual and automatic grease traps and bio-dosing systems, excellent grease management can be achieved by every hospitality business. London grease traps are in massive demand due to the densely populated districts of central London and surrounding areas where FOG production is high thanks to an increased proportion of food and drink premises and large volumes of residents and tourists. Investing in a quality grease management system in such areas is essential.
Grease traps are not the be-all and end-all for solving your FOGS issues.
Another option for added security against fat build-ups is the 'bioremediation' route - a specifically engineered form of bacteria which breaks down fats, oils and greases into a drain-safe form which easily washes down the pipes without forming blockages.
These are recommended to be used in conjunction with a grease trap.
With ever-increasing legislative pressure from the government surrounding FOG, grease traps and the law, and large fines being handed out by water companies, it’s vital that businesses within the commercial catering sector have effective forms of grease management measures in place to protect themselves.
Whilst looking for potential solutions to the issue, you’re likely to have seen the term ‘FOGs’ thrown about left right and centre, but it’s fairly likely that you’ve been wondering to yourself: “What on earth are FOGs?”