Page 3 - Catering Equipment

Any commercial kitchen appliance that can multi-task is worth its weight in gold, but non more so than a commercial combination oven. A commercial combi oven is an energy-efficient piece of catering equipment that can be expensive to purchase but will quickly become the backbone of any catering kitchen.

Choosing a commercial combination oven with optimum efficiency can be a minefield. To make things easier, we highlight a few features to look for that will help you make the best decision for your kitchen.

The commercial dishwasher is a crucial part of any catering business. But is it better to lease or buy one? For guidance, consider the following pros and cons.

Leasing commercial dishwashers have become increasingly popular with businesses in recent years, we have listed the pros and cons above, but the main reason for the popularity of this option is that it allows businesses to spread the cost of what can be expensive equipment.

A commercial griddle is an essential piece of equipment for any professional kitchen. Whether it’s a restaurant, cafe or catering business, having a quality griddle in your kitchen will enable you to cook food quickly and efficiently without compromising on taste and texture. Commercial griddles are versatile pieces of cooking equipment that you can use to prepare a wide range of delicious dishes, from burgers and sandwiches to eggs, steak and fish.

Commercial griddles use direct heat from gas or electricity to cook food evenly on both sides. They are perfect for everything from pancakes, bacon and grilled cheese sandwiches to fajitas, stir fry vegetables and hamburgers.

Gift your commercial kitchen the Parry Air In Canopy, providing cutting-edge extraction technology at a competitive price. The efficient, bespoke system offers unbeatable safety and control, giving your catering business the best in commercial kitchen extraction.

The commercial kitchen is the heartbeat of any restaurant. An efficient commercial kitchen extraction system is essential for it to function like a well-oiled machine. Excess grease and smoke can accumulate quickly without a proper system, leading to various problems, such as fire hazards, poor air quality, and higher energy bills.

No commercial kitchen or catering service is complete without adequate servery counters. Serving counters provide the necessary storage and access to prepared foods in a busy food service environment, making them an essential part of any operation. Whether it's a hotel dining room, a school cafeteria, a carvery or even an outdoor event, having the right equipment for your needs can make all the difference.

For caterers, food service providers and other commercial kitchen operators, Parry Flexi-Serve counters offer a versatile and flexible solution to their needs.

Energy-efficient catering equipment is vital for any business. Not only will it save you money, but it will also help to protect the environment. Many energy-efficient appliances are available on the market, so finding the right one for your business can be daunting.

To help you make the most effective choices for your catering business, we've compiled a list of the top 10 energy-efficient catering equipment items.

There are many factors to contemplate when choosing which commercial cooking equipment to purchase. While size, features and cost are all essential factors, product efficiency is something every prospective buyer needs to investigate.

Efficiency is measured in a variety of ways, yet many consumers fail to realise this. A common misconception is that the amount of kilowatts equipment uses is the only indicator of efficiency. In truth, ignoring other factors that contribute towards equipment efficiency can lead to an unsatisfactory investment.

While health has been a major contributing element to diners meal choices recently nothing beats having a deep-fried item on our plate! Unlike other dishes, these fried portions of deliciousness can take any form from chips, chicken or fish to onion rings, mushrooms and even vegetables.

If you own a commercial business and your target group loves fried food, then you'll know that choosing a quality commercial fryer is essential and with the rising energy costs many businesses are now giving greater consideration to particular areas such as power and it's impact on energy efficiency and the overall efficiency of the equipment as a whole.