Monthly Archives: February 2022

Commercial warewashers are a crucial element of any hospitality business whether that’s to guarantee a continuous flow of clean glasses or to ensure that the kitchen and restaurant continues to function smoothly with a good supply of hygienically cleaned cooking utensils and dinnerware.

Commercial dishwashers and glass washers are workhorses of the kitchen and require care and attention in a number of areas to guarantee that they give their best performance in high demand conditions whilst remaining within legal guidelines.

Common areas of confusion and misunderstanding for customers tend to involve break tanks, drain pumps and water softeners and whether these are necessary for their business. Here we clear up the confusion and explain what each is, it’s purpose and how customers can determine whether it is a feature that they need.