Page 19 - FFD Info Centre - Commercial Refrigeration & Catering Equipment News & Buying Guides

Although not considered a major piece of kitchen equipment by some, commercial microwave ovens still hold a firm place in many professional kitchens. They are ideal for safely reheating, defrosting and finishing foods; creating smoother, more efficient operations and saving time during busy services.

When browsing available units don’t be fooled into thinking that a domestic model will fit the bill. Although they may look similar, there are important differences. Discover the key elements you should be looking for when buying a new commercial microwave with this complete buying guide.

One of the most important pieces of kitchen equipment you will invest in is a commercial range; (in American terminology known as a ‘commercial stove’). Commercial ranges are an integral part of any professional kitchen and typically comprise of a specific cooktop design with an integrated oven facility beneath. As the oven can be used independently of the cooking top, this product offers great versatility.

Read the points you should consider so that the perfect piece of kit for any level of demand can be found; from restaurants, bistros and cafes to schools, nursing homes and catering facilities.

Commercial fryers are a core piece of equipment in the majority of professional kitchens and where there is a fryer there is a necessity for cooking oil. Gone are the days of equipping yourself with a bucket and a towel to manually filter cloudy oil to get every last use out of it – you can now invest in a heavy duty fryer with built in oil filtration that can do the job for you. 

Learn how a fryer with integral oil filtration system could help to reduce costs and outlay depending on your usage.