If you're looking for a refrigerated storage or display solution from our range of commercial refrigeration for your food & drink produce then the guidelines below, set out some recommended temperatures for the safe storage of various foodstuffs. For more advice on safely refrigerating, freezing and thawing foods head to the Food Standards Agency:
Frozen Food @ -18°C/-22°C
All frozen food products must be kept between -18°/-22°C
Fresh Fish @ -1°C/+1°C
The preferred storage temperature for fresh fish. Please note that specific refrigerators must be used for fresh fish storage and fresh fish display.
Fresh Meat @ -2°C/+2°C
The preferred temperature for the storage of fresh meat products.
Dairy Products @ +1°C/+4°C
Including milk, cheeses and other dairy products.
Pre-Chilled Food / Beer & Bottled Drinks@ +1°C/+9°C
No specified or recommended temperature for bottled drinks and beers, but most of your customers would prefer a cold pint over a warm one!
White Wine Serving Temperature @ +4°C/+9°C
No specific temperature for the serving of white wine but the general recommendation is +4°C/+9°C. See our wine display chillers or our upright display chillers for more details.
Red Wine Serving Temperature @ +12°C/+17°C
No specific temperature for the serving of red wine but the general recommendation is +12°C/+17°C.
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