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Page 4 - Grease Management

Grease Management

How Automatic Grease Removal Units are Better (and Cheaper) than Passive Grease Traps

Gill Lester - Last updated 14 May, 2025
4 min read

Fats, oils and grease clogging up the sewer pipes have made big headlines in recent years with great emphasis placed on the importance of effective grease traps and grease management systems. This is especially important for commercial foodservice operations where FOG’s will typically be found on a greater scale. With a little research into the arena of grease traps it soon becomes apparent that there are two main types of systems – passive (manual) or automatic (grease recovery units).

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Grease Management

Grease Trap Cleaning and Tips for Grease Management

Gill Lester - Last updated 28 February, 2025
6 min read

With increased awareness of fatbergs, the importance of grease traps in commercial kitchens and the food service industry is clear. These devices prevent fats, oils, and grease (FOG) from entering sewer systems, protecting drainage infrastructure and the environment. Understanding grease trap basics and taking grease prevention seriously safeguards the environment and your business from fines.

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