Top Tips for Choosing New Commercial Refrigeration inc. for Popular Pop-Ups

Whether it’s out-dated, only partly functioning or just not your first choice, many chefs have an image of what their ideal kitchen would look like and it’s probably not the one they are currently standing in. If you’re a chef with a budget for some new equipment, where do you begin? You’ll want to get the most out of your existing space, make it cost-effective yet efficient and be able to complete your job successfully.

• Suitable for Demand: Ensure the equipment meets customer demand. Consider power capabilities to prevent breakdowns and the need for maintenance.
• Food Safety Requirements: Catering is highly regulated. Over 1,000,000 food poisoning cases are attributed to professional eateries annually. Invest in purpose-built equipment like blast chillers and walk-in refrigeration to comply with food safety laws and protect your business. These essentials ensure that all stock can be stored correctly and safely in large quantities and that any pre-cooked or pre-prepared food can be safely chilled and stored. 
• Energy Efficiency: New equipment is a substantial investment, but energy-efficient appliances can save up to 20% on your annual fuel bill.
• Commercial Suitability: Only use commercial appliances in a commercial kitchen. Domestic warranties are invalid in such settings and won't meet demands.
• Size Matters: Measure your space to ensure the equipment fits. Consider multi-functional appliances like a combi-oven for space-saving.
• Future-Proofing: Invest in equipment that aligns with future plans. Check for newer models that might be worth waiting for.
• Adapting to Food Trends: Catering trends change. Ensure your investment helps you cope with emerging trends like allergies, veganism, and paleo diets.

For more in depth details about buying specific refrigeration equipment, make use of our handy buying guides packed with details about basic specifications and enhanced features to look out for.

Pop-up restaurants are popular for their low setup costs, location flexibility, and endless culinary creativity. Whether in a field to attract festival-goers or a city car park to test a market, pop-ups meet diverse needs. However, poor planning can lead to long-term headaches, especially regarding equipment.

Commercial refrigeration is essential for pop-ups due to its larger capacity and robustness. Opt for versatile, space-saving under-counter fridges and freezers. Refrigerated drawers with dual temperature operation are also efficient but more costly. The ratio of fridges to freezers and cupboard space depends on your menu and portion size. Simplify your menu to three specialities to maximise fridge and freezer space.

If branching into the restaurant business without a physical location, a pop-up can test the waters. Budget constraints may lead you to pre-loved or graded refrigeration units. Ensure they are clean and maintain temperatures below 8°C as recommended by the FSA. Renting is another option, either in an established kitchen or as separate appliances.

Pop-ups can build brand recognition and profitability. Invest in portable, compact, and durable appliances for easy transportation to various events. Keep costs within a recoupable budget to manage replacements if needed.

Use pop-ups to test new markets before setting up a permanent restaurant. Invest in equipment you can later use in your full-sized kitchen. While keeping the menu simple, choose versatile appliances to support your future menu diversity. This approach reduces wasted expenses and prepares you for the unforeseen costs of opening a permanent restaurant.

Whether a beginner or an experienced restaurateur, ensure your pop-up has a solid foundation with the right commercial refrigeration.

The UK has faced significant challenges in recent years, from Brexit to the COVID-19 crisis and the resulting recession, impacting businesses and increasing benefit claimants. Amid these difficult times, supporting British brands has never been more important. When it comes to refrigeration, the UK boasts some of the world's best manufacturers.

Founded in New York in 1946 and established in the UK in 1968, Foster Refrigerator is Europe's leading commercial refrigeration manufacturer. Known for their innovative +stayclear condenser, which prevents dirt build-up, Foster appliances are durable, efficient, and reliable. Ideal for busy commercial kitchens, Foster offers a comprehensive range of refrigeration solutions.

Established in 1960 in Bognor Regis, Osborne Refrigerators are renowned for their quality and innovation. They introduced glass door refrigerators to the UK and have a strong focus on eco-credentials, with their eCold range leading in efficiency. Osborne's products are perfect for pubs, bars, and fish storage, offering stylish and long-lasting refrigeration solutions.

Based in Stroud and operating since 1962, Autonumis specialises in display cabinets, chilled drink dispensers, and vending equipment. Their EcoChill range, featuring foam-injected carcasses, ensures efficient cooling without wasting energy. Ideal for hotels, canteens, and breakfast bars, Autonumis offers high-quality and aesthetically pleasing bottle coolers.

Founded in 1932 as Boro Dairy Laboratories, Labcold is the UK's leading manufacturer of medical and laboratory refrigeration. Their products, including Ultra Low Temperature Freezers and spark-free laboratory refrigerators, are designed to meet the needs of medical establishments. Labcold's equipment offers reliable temperature control and security, making them an ideal choice for hospitals and pharmacies.