Foster Prep Counters

Last Updated: 25th Mar 2024

Efficiency and organisation are paramount to the smooth running of any professional kitchen. Foster, a leading brand in the commercial refrigeration market, offers a solution that blends these elements seamlessly: Foster prep counters. These innovative units combine refrigerated storage with a convenient food preparation work surface, revolutionising the way commercial kitchens operate.

stainless steel prep counter with two cabinet doors and side refrigeration system on castors stainless steel prep counter with two cabinet doors and side refrigeration system on castors

Foster Standard Prep Counters

Combine refrigerated storage with full width food prep area. Available in a choice of widths with 2, 3 & 4 cabinet options.

stainless steel two door prep counter with raised gastronorm pans at rear of food prep surface stainless steel two door prep counter with raised gastronorm pans at rear of food prep surface

Foster Gastronorm Prep Counters

Features raised gastronorm wells at rear of food prep surface to organise most used ingredients. Choose a range of widths with 2, 3 & 4 door cabinet options.

stainles steel low height prep counter with four drawers, one drawer open stainles steel low height prep counter with four drawers, one drawer open

Foster Prep Counters with Drawers

Low level prep counters with 2 or 4 drawers, suitable for supporting countertop cooking equipment. 

stainless steel two cabinet door prep counter with full width food prep surface stainless steel two cabinet door prep counter with full width food prep surface

Foster Freezer Prep Counters

Sub-zero chilling with 2 & 3 freezer cabinet options, combined with full width food prep surface.

Foster Prep Counters: The Cornerstone of Efficient Commercial Kitchens

Foster preparation counters are designed to streamline kitchen operations, particularly during peak service hours. By integrating refrigerated cabinets or drawers with a solid work top, these counters ensure that all necessary ingredients are readily accessible at the point of preparation. This integration significantly reduces the time and effort required to access ingredients from separate storage areas, thereby increasing efficiency and simplifying kitchen workflow.

Foster offers a variety of prep counter configurations, each tailored to different kitchen needs. Standard prep counters have refrigerated cabinets and a full-width solid work top. Ideal for kitchens where space is at a premium, they offer ample storage and preparation space. Gastronorm prep counters feature raised gastronorm wells at the rear of the work surface, allowing for the organisation of frequently used ingredients within easy reach. This design is particularly beneficial for kitchens that prioritise speed and convenience.

Low level prep counters with drawers are designed to support countertop cooking equipment making them versatile and space-efficient, perfect for kitchens with diverse cooking needs. For kitchens that need sub-zero storage, freezer prep counters swap fridge cabinets for freezer storage, ideal for kitchens that require immediate access to frozen ingredients.

Each model is available in various widths, with options of two, three, and four cabinet configurations, and two or four drawers, catering to the specific spatial and functional requirements of different kitchens.

Foster food prep fridges and counters stand out for their quality manufacture, advanced features, and outstanding performance and efficiency. Investing in a Foster refrigerated prep counter means choosing a product that is built to last, with a focus on energy efficiency and performance. These counters are not just equipment; they are a testament to Foster's commitment to excellence in commercial refrigeration.

To maximise productivity in food preparation areas, Foster topping units with lid are the perfect addition to refrigerated prep counters. Designed to sit on countertops, topping units hold a number of gastronorm pans at refrigerated temperatures allowing regularly used ingredients to be organised and stored within easy reach of chefs without compromising on quality and freshness.