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Discover the ultimate kitchen ally in the Williams UBC20-SS Under Broiler Counter. This masterpiece merges sleek design with unparalleled functionality, setting a new standard in commercial catering equipment. Tailored for the modern, bustling kitchen, the Williams UBC20-SS not only offers superb refrigeration but also enhances your kitchen's operational flow with its intelligent design and robust build.
Compact & Versatile Design: Perfectly sized to accommodate either 600mm or 900mm chargrills and griddles, this unit is a space-efficient solution, ensuring your kitchen remains organised and agile.
Premium Build Quality: With a foodsafe stainless steel exterior and interior, the Williams UBC20-SS promises durability and easy maintenance, making it a reliable fixture in your kitchen.
Eco-Friendly Insulation: Featuring high-density polyurethane insulation with low GWP and zero ODP, it aligns your operation with environmental sustainability standards.
Easy Mobility & Stability: Equipped with heavy-duty, non-marking swivel castors and brakes, the unit offers effortless mobility and secure positioning.
Maintenance-Friendly Design: Its removable refrigeration system is ingeniously crafted for quick service and maintenance, reducing downtime and enhancing efficiency.
Innovative CoolSmart Controller: This cutting-edge controller ensures optimal temperature management, improving energy efficiency and food safety.
High Ambient Performance: Engineered to operate efficiently in environments up to 43°C, making it ideal for high-temperature commercial kitchens.
Lightweight and Sturdy Unigrip by Bonzer: This feature allows for precise portioning and scooping, enhancing serving speed and reducing food wastage, crucial for cost management.
Hygienic and Safe Operation: The no-spring design minimises bacteria harbouring, ensuring your food preparation is as hygienic as possible.
Efficient Hand-Squeeze Operation: Incorporating a rotating blade for quick release of contents, this feature is a time-saver during peak hours, boosting your kitchen’s productivity.
The Williams UBC20-SS Under Broiler Counter is not just a refrigeration unit; it’s a strategic addition to your culinary arsenal. Designed to cater to the dynamic needs of contemporary kitchens, it ensures that every aspect of your food preparation and storage is streamlined, efficient, and up to the highest standards of the culinary industry.
SKU | UBC20-SS |
---|---|
Brand | Williams |
Warranty Cover | 24 Months Parts And Labour |
hwdyes | No |
Delivery | Standard 3 to 5 Working Days |
Capacity (Litres) | 355 |
Gastronorm | 2/1 GN |
Total GN Pans | 4 |
Height (mm) | 546 |
Width (mm) | 1962 |
Depth (mm) | 782 |
Internal Height (mm) | 345 |
Internal Width (mm) | 1470 |
Internal Depth (mm) | 683 |
Defrost Type | Automatic (Off Cycle) |
Footing | Castors |
Placement | Under Counter |
Drawers | 4 |
Finish | Stainless Steel |
Internal Finish | Stainless Steel |
Noise Level (dB) | 59 |
Temperature Range (°C) | 1C to 4C |
Power Supply | Standard 3 Pin Plug |
Refrigerant | R290 |
Climate Class | 4 |
Energy Efficiency Class | C |
Gross Internal Volume (Litres) | 355 |
kWh/24hr | 3.62 |
kWh/annum | 1322 |
Max Ambient | 30C @ 55% |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
Williams UBC20-SS Under Broiler Counter
In stock
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Minimum order value £1000 Excl. Tax
*Based on an established business over 60 months
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Discover the ultimate kitchen ally in the Williams UBC20-SS Under Broiler Counter. This masterpiece merges sleek design with unparalleled functionality, setting a new standard in commercial catering equipment. Tailored for the modern, bustling kitchen, the Williams UBC20-SS not only offers superb refrigeration but also enhances your kitchen's operational flow with its intelligent design and robust build.
Compact & Versatile Design: Perfectly sized to accommodate either 600mm or 900mm chargrills and griddles, this unit is a space-efficient solution, ensuring your kitchen remains organised and agile.
Premium Build Quality: With a foodsafe stainless steel exterior and interior, the Williams UBC20-SS promises durability and easy maintenance, making it a reliable fixture in your kitchen.
Eco-Friendly Insulation: Featuring high-density polyurethane insulation with low GWP and zero ODP, it aligns your operation with environmental sustainability standards.
Easy Mobility & Stability: Equipped with heavy-duty, non-marking swivel castors and brakes, the unit offers effortless mobility and secure positioning.
Maintenance-Friendly Design: Its removable refrigeration system is ingeniously crafted for quick service and maintenance, reducing downtime and enhancing efficiency.
Innovative CoolSmart Controller: This cutting-edge controller ensures optimal temperature management, improving energy efficiency and food safety.
High Ambient Performance: Engineered to operate efficiently in environments up to 43°C, making it ideal for high-temperature commercial kitchens.
Lightweight and Sturdy Unigrip by Bonzer: This feature allows for precise portioning and scooping, enhancing serving speed and reducing food wastage, crucial for cost management.
Hygienic and Safe Operation: The no-spring design minimises bacteria harbouring, ensuring your food preparation is as hygienic as possible.
Efficient Hand-Squeeze Operation: Incorporating a rotating blade for quick release of contents, this feature is a time-saver during peak hours, boosting your kitchen’s productivity.
The Williams UBC20-SS Under Broiler Counter is not just a refrigeration unit; it’s a strategic addition to your culinary arsenal. Designed to cater to the dynamic needs of contemporary kitchens, it ensures that every aspect of your food preparation and storage is streamlined, efficient, and up to the highest standards of the culinary industry.
SKU | UBC20-SS |
---|---|
Brand | Williams |
Warranty Cover | 24 Months Parts And Labour |
hwdyes | No |
Delivery | Standard 3 to 5 Working Days |
Capacity (Litres) | 355 |
Gastronorm | 2/1 GN |
Total GN Pans | 4 |
Height (mm) | 546 |
Width (mm) | 1962 |
Depth (mm) | 782 |
Internal Height (mm) | 345 |
Internal Width (mm) | 1470 |
Internal Depth (mm) | 683 |
Defrost Type | Automatic (Off Cycle) |
Footing | Castors |
Placement | Under Counter |
Drawers | 4 |
Finish | Stainless Steel |
Internal Finish | Stainless Steel |
Noise Level (dB) | 59 |
Temperature Range (°C) | 1C to 4C |
Power Supply | Standard 3 Pin Plug |
Refrigerant | R290 |
Climate Class | 4 |
Energy Efficiency Class | C |
Gross Internal Volume (Litres) | 355 |
kWh/24hr | 3.62 |
kWh/annum | 1322 |
Max Ambient | 30C @ 55% |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
This is a commercial product. All deliveries are kerbside and made between 8am & 6pm Monday - Friday unless an additional service has been purchased. Please click on the Delivery and Returns tab for more important information.