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Elevate your kitchen's efficiency and style with the Williams UBC16-SS Under Broiler Counter. Expertly crafted to meet the demanding needs of modern commercial kitchens, this state-of-the-art equipment is not just a storage solution, but a significant enhancement to your cooking line. Combining a sleek stainless steel design with unparalleled functionality, the Williams UBC16-SS is an indispensable asset for any culinary professional.
Space-Efficient Design: Ideal for accommodating either 600mm or 900mm chargrills and griddles, the Williams UBC16-SS optimises your kitchen space without compromising functionality.
Durable Construction: Boasting a foodsafe stainless steel exterior and interior, this unit promises longevity and ease of cleaning, ensuring it remains a centrepiece in your kitchen for years.
Advanced Insulation: Equipped with precision-injected, high-density polyurethane insulation, it offers low Global Warming Potential (GWP) and zero Ozone Depletion Potential (ODP), aligning your kitchen with eco-friendly standards.
Mobility and Stability: Featuring heavy-duty, non-marking swivel castors with brakes, the unit offers both easy mobility and firm stability when stationed.
Easy Maintenance: The removable refrigeration system is ingeniously designed for effortless service and maintenance, minimising downtime in your busy kitchen.
CoolSmart Controller: This advanced feature ensures optimal temperature control, enhancing the efficiency and longevity of your stored ingredients.
High Ambient Operating Temperature: Engineered to perform efficiently up to a 43°C ambient, making it ideal for even the hottest kitchen environments.
Lightweight and Sturdy: The Unigrip by Bonzer inclusion is a testament to the counter's functionality, offering precision in portioning and scooping, ideal for managing portion sizes and reducing wastage.
Hygienic Design: The portioner's no-spring design significantly reduces the chances of bacteria harbouring, ensuring a safer and more hygienic food preparation process.
Efficient Operation: Hand-squeeze operation with a rotating blade allows for quick and efficient release of contents, enhancing your serving speed during peak times.
The Williams UBC16-SS Under Broiler Counter is not just a piece of equipment; it's a transformative addition to your kitchen. Its meticulous design caters to the multifaceted needs of a dynamic culinary environment. Every feature is thoughtfully integrated to streamline your operations, improve efficiency, and uphold the highest standards of food safety and quality.
SKU | UBC16-SS |
---|---|
Brand | Williams |
Warranty Cover | 24 Months Parts And Labour |
hwdyes | No |
Delivery | Standard 3 to 5 Working Days |
Capacity (Litres) | 266 |
Gastronorm | 1/1 GN & 2/1 GN |
Total GN Pans | 4 |
Height (mm) | 546 |
Width (mm) | 1600 |
Depth (mm) | 782 |
Internal Height (mm) | 345 |
Internal Width (mm) | 1163 |
Internal Depth (mm) | 667 |
Defrost Type | Automatic |
Footing | Castors |
Drawers | 4 |
Finish | Stainless Steel |
Internal Finish | Stainless Steel |
Noise Level (dB) | 59 |
Temperature Range (°C) | 1C to 4C |
Power Supply | Standard 3 Pin Plug |
Refrigerant | R290 |
Climate Class | 4 |
Energy Efficiency Class | B |
Gross Internal Volume (Litres) | 266 |
kWh/24hr | 1.78 |
kWh/annum | 649 |
Max Ambient | 30C @ 55% |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
Williams UBC16-SS Under Broiler Counter
In stock
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Minimum order value £1000 Excl. Tax
*Based on an established business over 60 months
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Elevate your kitchen's efficiency and style with the Williams UBC16-SS Under Broiler Counter. Expertly crafted to meet the demanding needs of modern commercial kitchens, this state-of-the-art equipment is not just a storage solution, but a significant enhancement to your cooking line. Combining a sleek stainless steel design with unparalleled functionality, the Williams UBC16-SS is an indispensable asset for any culinary professional.
Space-Efficient Design: Ideal for accommodating either 600mm or 900mm chargrills and griddles, the Williams UBC16-SS optimises your kitchen space without compromising functionality.
Durable Construction: Boasting a foodsafe stainless steel exterior and interior, this unit promises longevity and ease of cleaning, ensuring it remains a centrepiece in your kitchen for years.
Advanced Insulation: Equipped with precision-injected, high-density polyurethane insulation, it offers low Global Warming Potential (GWP) and zero Ozone Depletion Potential (ODP), aligning your kitchen with eco-friendly standards.
Mobility and Stability: Featuring heavy-duty, non-marking swivel castors with brakes, the unit offers both easy mobility and firm stability when stationed.
Easy Maintenance: The removable refrigeration system is ingeniously designed for effortless service and maintenance, minimising downtime in your busy kitchen.
CoolSmart Controller: This advanced feature ensures optimal temperature control, enhancing the efficiency and longevity of your stored ingredients.
High Ambient Operating Temperature: Engineered to perform efficiently up to a 43°C ambient, making it ideal for even the hottest kitchen environments.
Lightweight and Sturdy: The Unigrip by Bonzer inclusion is a testament to the counter's functionality, offering precision in portioning and scooping, ideal for managing portion sizes and reducing wastage.
Hygienic Design: The portioner's no-spring design significantly reduces the chances of bacteria harbouring, ensuring a safer and more hygienic food preparation process.
Efficient Operation: Hand-squeeze operation with a rotating blade allows for quick and efficient release of contents, enhancing your serving speed during peak times.
The Williams UBC16-SS Under Broiler Counter is not just a piece of equipment; it's a transformative addition to your kitchen. Its meticulous design caters to the multifaceted needs of a dynamic culinary environment. Every feature is thoughtfully integrated to streamline your operations, improve efficiency, and uphold the highest standards of food safety and quality.
SKU | UBC16-SS |
---|---|
Brand | Williams |
Warranty Cover | 24 Months Parts And Labour |
hwdyes | No |
Delivery | Standard 3 to 5 Working Days |
Capacity (Litres) | 266 |
Gastronorm | 1/1 GN & 2/1 GN |
Total GN Pans | 4 |
Height (mm) | 546 |
Width (mm) | 1600 |
Depth (mm) | 782 |
Internal Height (mm) | 345 |
Internal Width (mm) | 1163 |
Internal Depth (mm) | 667 |
Defrost Type | Automatic |
Footing | Castors |
Drawers | 4 |
Finish | Stainless Steel |
Internal Finish | Stainless Steel |
Noise Level (dB) | 59 |
Temperature Range (°C) | 1C to 4C |
Power Supply | Standard 3 Pin Plug |
Refrigerant | R290 |
Climate Class | 4 |
Energy Efficiency Class | B |
Gross Internal Volume (Litres) | 266 |
kWh/24hr | 1.78 |
kWh/annum | 649 |
Max Ambient | 30C @ 55% |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
This is a commercial product. All deliveries are kerbside and made between 8am & 6pm Monday - Friday unless an additional service has been purchased. Please click on the Delivery and Returns tab for more important information.