Commercial Storage Refrigeration

Last Updated: 18th Apr 2024

Storage refrigeration is a staple element of any commercial catering and foodservice kitchen and indeed other settings including laboraties and pharmacies.  Powerful refrigeration systems are capable of maintaining precision temperatures, ensuring solid door fridges and freezers can hold contents in optimum conditions to ensure quality and importantly safety, whether that is with regards to food or medicines and samples.

Take a look at our Comprehensive Storage Refrigeration Buying Guide for more details and top tips of what to look out for when purchasing new equipent.

Choose your commercial storage fridges & freezers

Catering & Storage Fridges

Single, double & triple cabinets for cold storage & for higher ambient settings. Also find undercounter fridges, drawers & fish keepers.

Catering & Storage Freezers

Solid door cabinets with single, double & triple doors for standard & high ambient settings. Also find undercounter freezers & drawers.

Chest Freezers

Large capacity sub-zero chest & box freezers with white lid, stainless steel lid & ultra low temperature models. Also find glass lid island freezers for shops & supermarkets.

Prep Counters

Fridge & freezer counters with cabinet or drawer storage & food prep surface. Also find pizza counters & saladettes with GN topping units.

Medical Refrigeration

Medical fridges & freezers for pharmacy & scientific use. Holds temperatures with ultimate precision for sensitive medicines, samples & vaccines etc.

Ageing Cabinets

Used to cure and age meats & cheese etc. in a controlled environment. 

Bakery Refrigeration

Includes dough retarders, provers and general chilled bakery storage equipment.

Choosing the Right Storage Refrigeration for Your Business

Choosing quality storage refrigeration is crucial for catering and foodservice kitchens. As the main chilled and frozen storage for valuable stock, solid door cabinets and counters must deliver precision temperatures and reliability. Storage fridges and freezers are used in various settings, typically in standard cold storage areas or in the heart of the action and the increased heat of a working kitchen. To ensure that your refrigeration will always perform in the intended position, there are equipment options designed only for use in ambient temperatures up to 25°C (these are unsuitable for use in kitchens) and higher climate class models that will consistently achieve low temperatures even in ambient conditions up to 30°C or 43°C (these are perfect for use closer to the kitchen action). 

Whether looking for large capacity cabinet storage or chest freezers, compact undercounter models, fridge or freezer drawers, prep counters to combine storage and food preparation surfaces, or specialist refrigeration including fish keepers, cheese and meat ageing cabinets, bakery refrigeration, and pharmacy fridges and freezers, FFD Commercial Refrigeration have the perfect option. Working with leading industry brands and manufacturers, we are able to supply a wide choice of storage and catering refrigeration, all with a commercial warranty, to meet the size and capacity demands of any business and to suit every budget.