Commercial Catering Fridges & Freezers
In any catering operation, refrigeration is as vital as the ingredients themselves - making sure foodsafe temperatures are maintained for a large range of produce, whether they're fresh from suppliers or prepared in advance.
However, not all refrigeration is created equal. A fridge perfect for food storage seperate from the kitchen may not be up to the high temperatures of the cookline, a place requiring refrigeration with a Climate Class of 4 and above.
Climate Class is a score referring to the ambient temperatures & humidity levels a fridge or freezer can be placed in and still run efficiently - this is key to preventing breakdowns and/or loss of stock down the line.
Another advantage to catering fridges & freezers is compatibility with gastronorms - this is when the internal dimensions/rails inside the unit are specifically made to fit gastronorm (GN) pans, making them completely versatile in a fast paced kitchen environment.