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Blast Chiller Freezers
Blast chiller freezers are a vital piece of equipment for advanced food safety in commercial catering kitchens. With the ability to pull core food temperatures down through the food danger zone quickly, from 70°C to -18°C in 240 minutes, bacteria growth is minimised to prevent any unwanted consequences when serving the food. Many blast freezers operate as both a blast chiller and a freezer for added versatility to the products performance.
Blast Chillers & Freezers for Ultimate Food Safety
FFD have been trading for over 10 years and have built-up a wealth of experience in the commercial refrigeration market place. Our team of experts really know what they are talking about when it comes to blast chillers / freezers. Give them a call to discuss the options, and you can rest assured that you will get free, impartial advice on the best chillers for your specific needs.
Our extensive industry experience has enabled us to build long term partnerships with the major manufacturers, and this means that we are able to pass on savings and discounts to our customers. Our prices are the most competitive around, and with free delivery to the UK mainland on everything and next day delivery an option on many items you won’t have to wait long for your new blast freezing equipment.
We understand the pressure on businesses in the current market, so we also offer a leasing option on any piece of equipment purchased from us over £1000 exc. VAT. Speak to one of our friendly staff to get more details on leasing options.