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Adande has surpassed expectations again and has produced the perfect way to combine exceptional refrigeration with hot cooking equipment. The ingenious design of the VCS1 Chef Base Unit for Hot Cookline Application has been specifically engineered to maximise space and increase the efficiency of kitchen practises. Built to be used by chefs in commercial kitchen environments, the VCS1 units include built-in heat shield worktops that have the ability to withstand temperatures of up to 200˚C while having absolutely no adverse effects on the refrigeration performance.
Each unit is capable of holding 4x1/1 gastronorm pans in the large capacity drawer while the cooling system is able to perform accurately and consistently at temperatures ranging from -22˚C to +15˚C. A selection of castor and roller combinations help to achieve specific heights for all large commercial kitchen requirements while fixed frame units have a finished worktop height made to your specific dimensions and can range between 590mm and 900mm.
The drawer also features a blast chill function for ultimate convenience, versatility and food safety. Ideal for cook/chill uses, up to 7kg of food can be pulled down from 70°C to 3°C in as little as 90 minutes. Once the blast chill cycle is complete, contents are held at a safe 3°C until removed.
SKU | VCS1/HBC |
---|---|
Brand | Adande |
Warranty Cover | 60 Months Parts And 24 Months Labour |
hwdyes | No |
Delivery | Pre Order - Please Call For Delivery Info |
Chilling Capacity (Kg) | 7 |
Capacity (Litres) | 86 |
Gastronorm | 1/1 GN |
Total GN Pans | 4 |
Width (mm) | 1100 |
Depth (mm) | 700 |
Lock | No |
Defrost Type | Automatic (Electric) |
Placement | Free Standing |
Drawers | 1 |
Finish | Stainless Steel |
Internal Finish | Stainless Steel |
Chilling Time (mins) | 90 |
Chilling Temperature (°C) | 70C to 3C |
Temperature Range (°C) | -22C to 15C |
Power Supply | Standard 3 Pin Plug |
Refrigerant | R600a |
Refrigerant Charge (g) | 65 |
Climate Class | 5 |
Energy Efficiency Class | B |
Gross Internal Volume (Litres) | 86 |
kWh/24hr | 2.08 |
kWh/annum | 761 |
Max Ambient | 40C at 40% RH |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
Adande VCS1 Hot Cookline Chef Base Unit & Blast Chiller
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Minimum order value £1000 Excl. Tax
*Based on an established business over 60 months
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Adande has surpassed expectations again and has produced the perfect way to combine exceptional refrigeration with hot cooking equipment. The ingenious design of the VCS1 Chef Base Unit for Hot Cookline Application has been specifically engineered to maximise space and increase the efficiency of kitchen practises. Built to be used by chefs in commercial kitchen environments, the VCS1 units include built-in heat shield worktops that have the ability to withstand temperatures of up to 200˚C while having absolutely no adverse effects on the refrigeration performance.
Each unit is capable of holding 4x1/1 gastronorm pans in the large capacity drawer while the cooling system is able to perform accurately and consistently at temperatures ranging from -22˚C to +15˚C. A selection of castor and roller combinations help to achieve specific heights for all large commercial kitchen requirements while fixed frame units have a finished worktop height made to your specific dimensions and can range between 590mm and 900mm.
The drawer also features a blast chill function for ultimate convenience, versatility and food safety. Ideal for cook/chill uses, up to 7kg of food can be pulled down from 70°C to 3°C in as little as 90 minutes. Once the blast chill cycle is complete, contents are held at a safe 3°C until removed.
SKU | VCS1/HBC |
---|---|
Brand | Adande |
Warranty Cover | 60 Months Parts And 24 Months Labour |
hwdyes | No |
Delivery | Pre Order - Please Call For Delivery Info |
Chilling Capacity (Kg) | 7 |
Capacity (Litres) | 86 |
Gastronorm | 1/1 GN |
Total GN Pans | 4 |
Width (mm) | 1100 |
Depth (mm) | 700 |
Lock | No |
Defrost Type | Automatic (Electric) |
Placement | Free Standing |
Drawers | 1 |
Finish | Stainless Steel |
Internal Finish | Stainless Steel |
Chilling Time (mins) | 90 |
Chilling Temperature (°C) | 70C to 3C |
Temperature Range (°C) | -22C to 15C |
Power Supply | Standard 3 Pin Plug |
Refrigerant | R600a |
Refrigerant Charge (g) | 65 |
Climate Class | 5 |
Energy Efficiency Class | B |
Gross Internal Volume (Litres) | 86 |
kWh/24hr | 2.08 |
kWh/annum | 761 |
Max Ambient | 40C at 40% RH |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
SKU | Finish |
VCS1/CHS/BC | Standard Castors |
VCS1/HCHS/BC | High Castors |
VCS1/RHS/BC | Rollers and Feet |
VCS1/SRHS/BC | Small Rollers and Feet |
This is a commercial product. All deliveries are kerbside and made between 8am & 6pm Monday - Friday unless an additional service has been purchased. Please click on the Delivery and Returns tab for more important information.