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Adande VCS1 Cool Cookline Chef Base Unit & Blast Chiller
Why Buy the Adande VCS1 Chef Base Unit with Blast Chiller - Cool Cookline Application?
The Adande brand holds a reputation as being one of the most reliable and efficient suppliers of commercial refrigeration systems and the VCS1 Chef Base Unit lives up to this reputation by surpassing quality standards. Designed with a solid and durable worktop, these drawers are capable of accommodating ambient kitchen equipment all while keeping the inner contents at your preferred temperatures.
The units’ temperatures remain precise and consistent and range from -22˚C to +15˚C - covering all storage conditions. What’s really impressive is that changing between fridge and freezer functions couldn’t be easier and is simply done by just a flip of a switch. While other refrigeration may struggle in the excessive heat typical of a commercial kitchen, Adande have developed Chef Bases capable of performing and maintaining consistent chilled temperatures even when placed in the heart of the kitchen. This enables chefs to keep essential rerigerated ingredients close to hand during service for optimum operational efficiency.
These fridge and freezer drawer units have been designed for industrial kitchen use and will suit businesses in the food service industry. They are extremely versatile in that they reduce the requirement for floor space while offering another worktop and storage space. Fixed frame models are also available - these allow heights to be specified when measuring between 590mm and 900mm. To add, a choice of combinations of castors, rollers and feet can also help to achieve specific heights, resulting in the perfect unit for all business needs.
The drawer also features a blast chill function for ultimate convenience, versatility and food safety. Ideal for cook/chill uses, up to 7kg of food can be pulled down from 70°C to 3°C in as little as 90 minutes. Once the blast chill cycle is complete, contents are held at a safe 3°C until removed.
Key Features of the Adande VCS1 Cool Application Chef Base Unit
- Works as a fridge or a freezer
- Amazing temperature stability
- Side engine refrigeration mounting
- Energy efficient
- Cuts food waste
- Can be used fir meat and fish storage
- Ergonomically efficient
- Minimal maintenance costs
- Quick and easy to clean
- Robust and reliable
- Castors as standard
- Blast chills from 70°C to 3°C in 90 minutes
- 4 blast chill cycles - soft chill (either 90 or 120 minutes) and hard chill (either 90 or 120 minutes)
- Blast chill load capacity 5 - 7 kg
- Holds foods after blast chill at 3°C
Running Requirements and Specifications
- Temperature: -22°C to 15°C
- Stainless Steel interior and exterior
- Dimensions (mm): H(variable) x W1100 x D700
- GN Capacity: 4x 1/1 GN 100mm Deep
- Climate Class: 4
- Gross Internal Volume (Litres): 86
- Maximum 40kg weight of food
- Power: 230V, 50Hz, UK 3 pin plug, 2m coiled lead
- Hydrocarbon R290 refrigerant
- kWh/annum: 761
- Max Ambient: 30°C at 55% RH
- Blast chill: 0.15kWh/kg per standard temperature cycle
Warranty
- 24 month manufacturer's parts and labour warranty included
| SKU | VCS1-C/BC |
|---|---|
| Brand | Adande |
| Warranty Cover | 60 Months Parts And 24 Months Labour |
| hwdyes | No |
| Delivery | Pre Order - Please Call For Delivery Info |
| Chilling Capacity (Kg) | 7 |
| Capacity (Litres) | 86 |
| Gastronorm | 1/1 GN |
| Total GN Pans | 4 |
| Height (mm) | 545 |
| Width (mm) | 1100 |
| Depth (mm) | 700 |
| Lock | No |
| Defrost Type | Automatic (Electric) |
| Placement | Free Standing |
| Drawers | 1 |
| Finish | Stainless Steel |
| Internal Finish | Stainless Steel |
| Chilling Time (mins) | 90 |
| Chilling Temperature (°C) | 70C to 3C |
| Power Supply | Standard 3 Pin Plug |
| Refrigerant | R600a |
| Refrigerant Charge (g) | 65 |
| Climate Class | 5 |
| Energy Efficiency Class | B |
| Gross Internal Volume (Litres) | 86 |
| kWh/24hr | 2.94 |
| kWh/annum | 1073 |
| Max Ambient | 40C at 40% RH |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
Adande VCS1 Cool Cookline Chef Base Unit & Blast Chiller
Call for Availability
Chef Base units with solid worktops to accomodate cooking equipment, such as induction hobs. Chef Bases can be supplied with a variety of castors and rollers to achieve a specific worktop height, and cooking equipment weight loading.
These units can also be fitted with fixed frames where a particular worktop finished height, between 590mm and 900mm is required.
Price
/5 stars
✓ Verified customer
Lease available from £19.16 Ex VAT per week *
Minimum order value £1000 Excl. Tax
*Based on an established business over 60 months
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Why Buy the Adande VCS1 Chef Base Unit with Blast Chiller - Cool Cookline Application?
The Adande brand holds a reputation as being one of the most reliable and efficient suppliers of commercial refrigeration systems and the VCS1 Chef Base Unit lives up to this reputation by surpassing quality standards. Designed with a solid and durable worktop, these drawers are capable of accommodating ambient kitchen equipment all while keeping the inner contents at your preferred temperatures.
The units’ temperatures remain precise and consistent and range from -22˚C to +15˚C - covering all storage conditions. What’s really impressive is that changing between fridge and freezer functions couldn’t be easier and is simply done by just a flip of a switch. While other refrigeration may struggle in the excessive heat typical of a commercial kitchen, Adande have developed Chef Bases capable of performing and maintaining consistent chilled temperatures even when placed in the heart of the kitchen. This enables chefs to keep essential rerigerated ingredients close to hand during service for optimum operational efficiency.
These fridge and freezer drawer units have been designed for industrial kitchen use and will suit businesses in the food service industry. They are extremely versatile in that they reduce the requirement for floor space while offering another worktop and storage space. Fixed frame models are also available - these allow heights to be specified when measuring between 590mm and 900mm. To add, a choice of combinations of castors, rollers and feet can also help to achieve specific heights, resulting in the perfect unit for all business needs.
The drawer also features a blast chill function for ultimate convenience, versatility and food safety. Ideal for cook/chill uses, up to 7kg of food can be pulled down from 70°C to 3°C in as little as 90 minutes. Once the blast chill cycle is complete, contents are held at a safe 3°C until removed.
Key Features of the Adande VCS1 Cool Application Chef Base Unit
- Works as a fridge or a freezer
- Amazing temperature stability
- Side engine refrigeration mounting
- Energy efficient
- Cuts food waste
- Can be used fir meat and fish storage
- Ergonomically efficient
- Minimal maintenance costs
- Quick and easy to clean
- Robust and reliable
- Castors as standard
- Blast chills from 70°C to 3°C in 90 minutes
- 4 blast chill cycles - soft chill (either 90 or 120 minutes) and hard chill (either 90 or 120 minutes)
- Blast chill load capacity 5 - 7 kg
- Holds foods after blast chill at 3°C
Running Requirements and Specifications
- Temperature: -22°C to 15°C
- Stainless Steel interior and exterior
- Dimensions (mm): H(variable) x W1100 x D700
- GN Capacity: 4x 1/1 GN 100mm Deep
- Climate Class: 4
- Gross Internal Volume (Litres): 86
- Maximum 40kg weight of food
- Power: 230V, 50Hz, UK 3 pin plug, 2m coiled lead
- Hydrocarbon R290 refrigerant
- kWh/annum: 761
- Max Ambient: 30°C at 55% RH
- Blast chill: 0.15kWh/kg per standard temperature cycle
Warranty
- 24 month manufacturer's parts and labour warranty included
| SKU | VCS1-C/BC |
|---|---|
| Brand | Adande |
| Warranty Cover | 60 Months Parts And 24 Months Labour |
| hwdyes | No |
| Delivery | Pre Order - Please Call For Delivery Info |
| Chilling Capacity (Kg) | 7 |
| Capacity (Litres) | 86 |
| Gastronorm | 1/1 GN |
| Total GN Pans | 4 |
| Height (mm) | 545 |
| Width (mm) | 1100 |
| Depth (mm) | 700 |
| Lock | No |
| Defrost Type | Automatic (Electric) |
| Placement | Free Standing |
| Drawers | 1 |
| Finish | Stainless Steel |
| Internal Finish | Stainless Steel |
| Chilling Time (mins) | 90 |
| Chilling Temperature (°C) | 70C to 3C |
| Power Supply | Standard 3 Pin Plug |
| Refrigerant | R600a |
| Refrigerant Charge (g) | 65 |
| Climate Class | 5 |
| Energy Efficiency Class | B |
| Gross Internal Volume (Litres) | 86 |
| kWh/24hr | 2.94 |
| kWh/annum | 1073 |
| Max Ambient | 40C at 40% RH |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
| SKU | Finish |
| VCS1/CW/BC | Standard Castors |
| VCS1/HCW/BC | High Castors |
| VCS1/SCW/BC | Small Castors |
| VCS1/RW/BC | Rollers and Feet |
| VCS1/SRW/BC | Small Rollers and Feet |
General Delivery Information
This is a commercial product. All deliveries are kerbside and made between 8am & 6pm Monday - Friday unless an additional service has been purchased. Please click on the Delivery and Returns tab for more important information.