Hoshizaki SBU20HTU Blast Chiller/Freezer

Hoshizaki SBU20HTU Blast Chiller: The Ultimate Stand-Alone Solution for Premium Chilling

Unleash the full potential of your kitchen with the Hoshizaki SBU20HTU, a top-tier stand-alone blast chiller designed to seamlessly transition from cooking to chilling, safeguarding the integrity and hygiene of your culinary outputs. Constructed with the exacting standards of Hoshizaki, formerly known as GRAM, this model stands as a game-changer for restaurants, cafes, and catering services aiming to optimise workflow and ensure product excellence.

Essential Features and Advantages of the Hoshizaki SBU20HTU

External Equipment:

• Top-Positioned Digital Control Panel: Effortlessly control and monitor chilling settings, enhancing operational efficiency without physical strain.
• Reversible Door with Right Hand Hinge: Provides flexibility in kitchen layout, accommodating your specific spatial requirements.
• Adjustable Legs (75 to 108 mm): Ensure stable and level placement in any environment, critical for optimal appliance performance.
• Defrost Drip Tray: Keeps the surrounding area clean and dry, reducing slip hazards and maintaining a tidy workspace.

Internal Equipment:

• Core Probe: Delivers precision in temperature control directly from the food’s core, guaranteeing ideal chilling conditions.
• Removable Wire Rack for 1/1 GN: Adapts to various gastronorm sizes, enhancing storage capacity and configuration flexibility.
• Capacity for 5 Trays: Maximises space utilisation, allowing multiple items to be chilled simultaneously.
• Removable Magnetic Door Gasket: Simplifies cleaning, crucial for maintaining sanitation and appliance efficiency.

Pioneering Food Safety and Versatility

Compliance with HACCP Guidelines:

• Ensures that food safety is never compromised, with automatic transition to storage mode post-chilling and visual alarms for power failures or temperature breaches.

Operational Versatility:

• Choose between time-controlled or probe-controlled chilling, making it adaptable to different types of food and recipes, enhancing the culinary experience.

Technical Specifications of the Hoshizaki SBU20HTU

Construction and Size:

• Interior and Exterior: Crafted from durable Stainless Steel AISI 304, promising longevity and ease of maintenance.
• Dimensions: 745mm (W) x 720mm (D) x 900mm (H), a compact design perfect for kitchens where space is at a premium.

Performance and Environmental Impact:

• Refrigerant Type R452A: Known for its low environmental impact while maintaining peak efficiency.
• Connection Load of 1.2 kW and Power Supply of 230V, 1N-/50 Hz: Ensures energy-efficient operation with minimal electrical infrastructure needs.

Weight and Climate Tolerance:

• Net Weight of 101 kg and Packed Weight of 111 kg: Indicates robust construction with stable operation.
• Climate Class 4: Operates efficiently in conditions up to 30°C and 55% relative humidity, ideal for challenging environments.

Elevate Your Food Preservation Standards with the Hoshizaki SBU20HTU

Invest in the Hoshizaki SBU20HTU and watch as it transforms both the functionality and the hygiene of your kitchen. This blast chiller is not merely an appliance but an integral part of your culinary toolkit, designed to enhance both the safety and the quality of your dishes. It stands as a testament to the fusion of technology and culinary arts, ensuring that your food preservation processes are as precise and efficient as your cooking. Step into the future of kitchen management with Hoshizaki, where every meal is chilled to perfection.