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With a compact footprint of 746.5(W) x 744(D) x 847–880(H) mm, the KPS 21 SG U is expertly engineered to fit seamlessly into space-conscious kitchens without compromising performance.
Compatible with both 1/1 GN and EN 600x400mm trays, this unit accommodates up to 5 trays, making it ideal for operations requiring batch chilling or freezing in tight service windows.
Offering a wide temperature range from -40°C to +45°C, this powerful chiller/freezer is suitable for a multitude of cooling tasks—from rapid chilling to controlled thawing and proving.
Powered by a 230V 50Hz connection, this unit operates efficiently at 900W with a refrigerating capacity of 950W at -25°C—perfect for high-demand commercial kitchens.
With the ability to perform in ambient temperatures up to +40°C, the KPS 21 SG U is ideal for hot, high-pressure environments such as bakery kitchens and production areas.
A user-friendly interface allows intuitive control over all functions including chilling, freezing, precooling, and thawing. Access 10 pre-set programmes or create and store up to 20 custom cycles.
This intelligent feature ensures even cooling throughout the product while preventing surface freeze damage—maintaining texture, appearance, and food safety.
Choose from soft/hard chilling and freezing, preservation, retarder proving, or thawing functions. Time, temperature, or IFR-based cycles give complete control to suit any menu or workflow.
Provides precise internal product temperature readings at three different depths for highly accurate and consistent results every time.
Built-in audio-visual alarms, automatic data logging of up to one year of events, and USB download capability ensure full traceability and safety monitoring.
Once the cycle completes, the unit automatically shifts to storage mode to maintain safe food temperatures without wasting energy.
Tool-free access to the condenser and removable fan sections streamline cleaning, while a magnetic door gasket and self-closing 90° door system help maintain hygiene and efficiency.
Chilling Capacity: 25kg from +70°C to +3°C in 90 minutes
Freezing Capacity: 15kg from +70°C to -18°C in 4 hours
Sound Level: Quiet operation at just 60 dB(A)
Internal Dimensions: 620(W) x 590(D) x 375(H) mm
Distance Between Tray Guides: 530mm GN / 600mm EN
Weight: 115kg net / 125kg packed
Shipping Dimensions: 810(W) x 770(D) x 1060(H) mm
Packed Volume: 0.661 m³
The Hoshizaki KPS 21 SG U Premier Blast Chiller/Freezer is the ultimate solution for chefs and foodservice professionals who require precise temperature control, energy efficiency, and operational versatility. Designed for daily use in the most demanding environments, it ensures food safety, consistency, and optimum quality from prep to plate.
| SKU | KPS 21 SG U |
|---|---|
| Weight | 115.000000 |
| Brand | Hoshizaki |
| Warranty Cover | 36 Months Parts & Labour |
| hwdyes | No |
| Delivery | Standard 3 to 5 Working Days |
| Chilling Capacity (Kg) | 25 |
| Freezing Capacity (Kg) | 15 |
| GN Compatible | Yes |
| GN Supplied | 0 |
| Gastronorm | 1/1 GN |
| Total GN Pans | 5 |
| Height (mm) | 880 |
| Width (mm) | 747 |
| Depth (mm) | 744 |
| Internal Height | 375 |
| Internal Width | 620 |
| Internal Depth | 590 |
| Packed Height | 1060 |
| Packed Width | 810 |
| Packed Depth | 770 |
| Defrost Type | Automatic |
| Footing | Legs |
| Number Of Doors | 1 |
| Door Type | Right Hinged |
| Finish | Stainless Steel |
| Internal Finish | Stainless Steel |
| Noise Level (dB) | 60 |
| Chilling Time (mins) | 90 |
| Freezing Time (mins) | 240 |
| Chilling Temperature (°C) | 70C to 3C |
| Freezing Temperature (°C) | -18C to 70C |
| Watts | 900 |
| Power Supply | Standard 3 Pin Plug |
| Refrigerant | R290 |
| Climate Class | 5 |
| Max Ambient | 40C |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
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With a compact footprint of 746.5(W) x 744(D) x 847–880(H) mm, the KPS 21 SG U is expertly engineered to fit seamlessly into space-conscious kitchens without compromising performance.
Compatible with both 1/1 GN and EN 600x400mm trays, this unit accommodates up to 5 trays, making it ideal for operations requiring batch chilling or freezing in tight service windows.
Offering a wide temperature range from -40°C to +45°C, this powerful chiller/freezer is suitable for a multitude of cooling tasks—from rapid chilling to controlled thawing and proving.
Powered by a 230V 50Hz connection, this unit operates efficiently at 900W with a refrigerating capacity of 950W at -25°C—perfect for high-demand commercial kitchens.
With the ability to perform in ambient temperatures up to +40°C, the KPS 21 SG U is ideal for hot, high-pressure environments such as bakery kitchens and production areas.
A user-friendly interface allows intuitive control over all functions including chilling, freezing, precooling, and thawing. Access 10 pre-set programmes or create and store up to 20 custom cycles.
This intelligent feature ensures even cooling throughout the product while preventing surface freeze damage—maintaining texture, appearance, and food safety.
Choose from soft/hard chilling and freezing, preservation, retarder proving, or thawing functions. Time, temperature, or IFR-based cycles give complete control to suit any menu or workflow.
Provides precise internal product temperature readings at three different depths for highly accurate and consistent results every time.
Built-in audio-visual alarms, automatic data logging of up to one year of events, and USB download capability ensure full traceability and safety monitoring.
Once the cycle completes, the unit automatically shifts to storage mode to maintain safe food temperatures without wasting energy.
Tool-free access to the condenser and removable fan sections streamline cleaning, while a magnetic door gasket and self-closing 90° door system help maintain hygiene and efficiency.
Chilling Capacity: 25kg from +70°C to +3°C in 90 minutes
Freezing Capacity: 15kg from +70°C to -18°C in 4 hours
Sound Level: Quiet operation at just 60 dB(A)
Internal Dimensions: 620(W) x 590(D) x 375(H) mm
Distance Between Tray Guides: 530mm GN / 600mm EN
Weight: 115kg net / 125kg packed
Shipping Dimensions: 810(W) x 770(D) x 1060(H) mm
Packed Volume: 0.661 m³
The Hoshizaki KPS 21 SG U Premier Blast Chiller/Freezer is the ultimate solution for chefs and foodservice professionals who require precise temperature control, energy efficiency, and operational versatility. Designed for daily use in the most demanding environments, it ensures food safety, consistency, and optimum quality from prep to plate.
| SKU | KPS 21 SG U |
|---|---|
| Weight | 115.000000 |
| Brand | Hoshizaki |
| Warranty Cover | 36 Months Parts & Labour |
| hwdyes | No |
| Delivery | Standard 3 to 5 Working Days |
| Chilling Capacity (Kg) | 25 |
| Freezing Capacity (Kg) | 15 |
| GN Compatible | Yes |
| GN Supplied | 0 |
| Gastronorm | 1/1 GN |
| Total GN Pans | 5 |
| Height (mm) | 880 |
| Width (mm) | 747 |
| Depth (mm) | 744 |
| Internal Height | 375 |
| Internal Width | 620 |
| Internal Depth | 590 |
| Packed Height | 1060 |
| Packed Width | 810 |
| Packed Depth | 770 |
| Defrost Type | Automatic |
| Footing | Legs |
| Number Of Doors | 1 |
| Door Type | Right Hinged |
| Finish | Stainless Steel |
| Internal Finish | Stainless Steel |
| Noise Level (dB) | 60 |
| Chilling Time (mins) | 90 |
| Freezing Time (mins) | 240 |
| Chilling Temperature (°C) | 70C to 3C |
| Freezing Temperature (°C) | -18C to 70C |
| Watts | 900 |
| Power Supply | Standard 3 Pin Plug |
| Refrigerant | R290 |
| Climate Class | 5 |
| Max Ambient | 40C |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
This is a commercial product. All deliveries are kerbside and made between 8am & 6pm Monday - Friday unless an additional service has been purchased. Please click on the Delivery and Returns tab for more important information.
Commercial refrigeration temperatures will generally fluctuate by 3° above or below the set temperature. This may increase depending on ambient conditions. Read more here.
Equipment should not be plugged into a trailing socket/extension lead, due to fire hazard. Only plug appliances into wall sockets.